Hellow guys, Welcome to my website, and you are watching HYDERABADI MASALA CHICKEN | HYDERABADI CHICKEN MASALA RECIPE | HYDERABADI MURGH MASALA. and this vIdeo is uploaded by Spice Eats at 2018-08-28T01:30:02-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | HYDERABADI MASALA CHICKEN | HYDERABADI CHICKEN MASALA RECIPE | HYDERABADI MURGH MASALA |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 28-08-2018 04:30:02 |
| Video Discription | Hyderabadi Masala Chicken | Hyderabadi Chicken Masala Recipe | Hyderabadi Murgh Masala *********************** For Vegetarian Recipes follow our sister channel @SpiceSwad *********************** Ingredients: Chicken with bones- 750 grams Marinade: - Beaten (whisked) curd (yogurt) - 200 ml - Ginger garlic paste - 2 tsp - Birista, crushed- 3 medium onions - Salt- 1 tsp or to taste Paste: - Red Chillies-8 - Coriander seeds-4 tsp - Cumin seeds- 2 tsp - Onion, quartered- 1 small - Turmeric powder- 1/2 tsp Kashmiri Chilli powder- 1 tsp Garam Masala powder- 1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM) Oil- 3 tbsp Preparation : - To make birista, slice 3 medium onions & fry until golden brown. Once the birista cools, lightly crush it with your hand. - Marinate the chicken with curd, ginger-garlic paste, birista (fried onion) and salt. Set aside for an hour. - For the paste, dry roast the coriander & cumin seeds and the red chillies for a 2-3 minutes. Let it cool. Now add all these, quartered onion & turmeric powder in a grinder & blend until smooth. Process: - Heat oil in a kadhai. - Add the ground masala paste & fry on medium to low heat for 10 mins till the raw smell is gone & oil separates. Make sure the colour of the paste isn’t dark or the colour of the gravy will change. - Add the marinated chicken, mix well & cook on high flame for around 5 mins. Continue to cook on medium flame for another 10 mins till the chicken & the masala starts changing colour. - Add the Kashmiri Chilli powder, mix it well & cook for around 15 mins. - Add the Garam Masala powder & simmer for another 5 mins till oil separates & all the masalas are cooked well. - Add a cup & half of water, mix it well & cook covered for 15mins till the chicken is tender. - Serve hot with roti or rice. #hyderabadichicken #spiceeats #spiceeatschicken #spiceeatsrecipes Music: https://www.bensound.com/royalty-free-music |
| Category | Howto & Style |
| Tags | Hyderabadi Masala Chicken | Hyderabadi Chicken Masala Recipe | Hyderabadi Murgh Masala | hyderabadi chicken curry | hyderabadi chicken curry recipe | hyderabadi chicken recipe | hyderabadi chicken | chicken curry recipe | chicken hyderabadi | hyderabadi chicken recipes | how to make chicken masala | chicken curry | chicken masala | chicken curry in hyderabadi style | chicken masala hyderabadi style | spice eats recipes | spice eats chicken curry | spice eats chicken |
