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| Name | HYDERABADI CHICKEN CURRY |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 18-03-2018 10:00:57 |
| Video Discription | The Hyderabadi Chicken Curry recipe gets its flavor from basic spice powders and herbs like Coriander leaves (Cilantro) and Mint leaves. A simple and easy chicken recipe from the Hyderabad region of India, the spice mix gives it an appealing color and taste, without it being too spicy or hot. Ingredients : - Chicken with bones - 1 kg - Onion -finely sliced - 4 medium - Ginger garlic paste - 3 tsp - Curd - 250 gm - Finely chopped coriander leaves - 1 cup - Finely chopped mint leaves - 1 cup - Haldi - 1 tsp - Red chilli powder - 2 tsp - Kashmiri Chilli powder - 1 tsp - Coriander powder - 21/2 tsp - Garam masala powder - 1 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM) - Salt to taste - Oil - 5 tbsp - Tomato sauce - 2 tbsp Marination : Marinate the chicken in 2 steps - first with dry masala powders, salt and curd; next with coriander leaves, mint leaves and ginger-garlic paste. Process : - In a Kadhai add the sliced onions to hot oil. Fry in till the onions are golden brown in color - Now add the marinated chicken, mix well and fry in high flame for around 3 mins, stirring continuously . Lower the flame & cover with a lid - After 5 mins add in the Kashmiri Chilli powder, mix well and cover again - Now add a dash of spicy tomato sauce to add a zing. - Add a cup of water, mix & simmer till chicken is soft & the gravy is thick . Tips : Tastes best with Khushka (Light fragrant fried rice) or Paratha . |
| Category | Howto & Style |
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