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| Name | Potato Samosa Rolls Recipe By Food Fusion (Ramzan Special) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 19-05-2020 04:43:58 |
| Video Discription | A new fusion twist to the samosa we all know. Try these Potato Samosa Rolls and impress everyone. #HappyCookingToYou Written Recipe: https://bit.ly/3fWToPf Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Potato Samosa Rolls Recipe in English: Ingredients: Prepare Potato Filling: -Cooking oil 2 tbs -Lehsan (Garlic) finely chopped 2 tbs -Adrak (Ginger) finely chopped 1 tbs -Hari mirch (Green chilli) chopped 2 -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Aloo (Potatoes) boiled 500g -Chaat masala 1 tsp -Namak (Salt) 1 tsp or to taste -Pyaz (Onion) chopped 1 medium -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 1 & ½ tbs Prepare Dough: -Ghee 2 tbs -Warm water ½ Cup -Maida (All-purpose flour) 1 & ½ Cup -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) 1 tsp -Water ¼ Cup or as required -Maida (All-purpose flour) 2 & ½ tbs -Water ¼ Cup or as required -Cooking oil for frying Directions: Prepare Potato Filling: -In a small frying pan,add cooking oil,garlic,ginger,green chillies and mix well. -Add red chilli powder,turmeric powder,cumin seeds,red chilli crushed and mix well,cook for 1-2 minutes. -Let it cool. -In a bowl,grate potatoes with the help of the grater,prepared spice mix,chaat masala,salt,onion,fresh coriander,mint leaves,mix well & set aside. Prepare Dough: -In a bowl,add ghee,warm water and mix well. -Add all-purpose flour,salt,cumin seeds and mix well. -Gradually add water and knead until medium soft dough is formed,cover & let it rest for 15 minutes. -Grease hands with oil and knead dough again until smooth. -Take a small dough,sprinkle dry flour and roll out with the help of rolling pin. -Cut into rectangle shape with the help of the knife and remove the extra sides then divide the rectangle into 3 strips. -Take one strip,add prepared potato filling and roll out the strip. -Apply water at one end of the strip and seal the end (makes 12-14). -In a bowl,add all-purpose flour,water and mix well to make flour slurry. -Now dip both ends (one by one) of prepared samosa rolls in flour slurry. -In a wok,heat cooking oil and fry potato samosa roll on low flame until golden. -Serve with tomato ketchup or green chutney! Recipe in Urdu: Ajza: Prepare Potato Filling: -Cooking oil 2 tbs -Lehsan (Garlic) finely chopped 2 tbs -Adrak (Ginger) finely chopped 1 tbs -Hari mirch (Green chilli) chopped 2 -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Aloo (Potatoes) boiled 500g -Chaat masala 1 tsp -Namak (Salt) 1 tsp or to taste -Pyaz (Onion) chopped 1 medium -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 1 & ½ tbs Prepare Dough: -Ghee 2 tbs -Warm water ½ Cup -Maida (All-purpose flour) 1 & ½ Cup -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) 1 tsp -Water ¼ Cup or as required -Maida (All-purpose flour) 2 & ½ tbs -Water ¼ Cup or as required -Cooking oil for frying Directions: Prepare Potato Filling: -Chotya frying pan mein cooking oil,lehsan,adrak aur hari mirchein dal ker ache tarhan mix ker lein. -Lal mirch powder,haldee powder,zeera aur lal mirch crushed dal ker ache tarhan mix karein aur 1-2 mintes kliya paka lein. -Thanda ker lein. -Bowl main grater ki madad sa aloo ko grate ker lein,tayyar spice mix,chaat masala,namak,pyaz,hara dhania aur podina dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Dough: -Bowl mein ghee aur neem garam pani dal ker ache tarhan mix ker lein. -Maida,namak aur zeera dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur ghond ker medium soft dough tayyar ker lein,dhak ker 15 minutes kliya rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein. -Chota dough lein aur maida chirak ker rolling pin ki madad sa bail lein. -Rectangular shape mein knife ki madad sa cut ker lein,extra sides ko remove ker lein phir rectangular ko 3 strips mein divide ker lein. -Ek strip lein aur tayyar aloo filling rakh strip ko roll ker lein. -Strip ki ek side per pani laga lein aur end ko seal ker lein (makes 12-14). -Bowl mein maida aur pani dal dein aur ache tarhan mix ker ka flour slurry tayyar ker lein. -Ab tayyar samosa rolls ka ends ko flour slurry mein dip ker lein. -Karahi mein cooking oil garam karein aur potato samosa rolls ko halki ancch per golden hunay tak fry ker lein. -Tomato ketchup or hari chutney ka saath serve karein! |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | potato samosa rolls | samosa rolls | samosa roll | samosa rolls by food fusion | food fusion samosa | samosa rolls recipe | fusion samosa | ramzan recipes | iftar recipes | eid recipes | ramzan recipes by food fusion | how to make samosa roll | iftar ideas | iftar recipes food fusion |
