Hellow guys, Welcome to my website, and you are watching MASTERING THE BASICS OF CRISPY ONION BHAJJI (Step By Step Guide In English)| Onion Pakora. and this vIdeo is uploaded by Curries With Bumbi at 2023-04-14T03:00:18-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | MASTERING THE BASICS OF CRISPY ONION BHAJJI (Step By Step Guide In English)| Onion Pakora |
| Video Uploader | Video From Curries With Bumbi |
| Upload Date | This Video Uploaded At 14-04-2023 06:00:18 |
| Video Discription | Crispy Onion Pakora | How To Make Crispy Onion Bhaji | Onion Bhajji 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg In this video I showed you the basics that go into making onion pakoras. If you master these basic steps then you will soon be making the best onion bhajis. Onion bhaji is also called as onion pakora/peyaji in Bengali, peyaj being onion in Bengali. It is served as a snack in India with a cup of tea to go with it but it can also be served as an appetizer with the main meal. I frequently have it as a side with dal and rice. Ingredients required for making onion bhaji - * 1 large and 1 medium onion. (can use red/yellow/white onions) * 1/2 teaspoon nigella seeds (kalonji/kalojeere in Bengali). You can also use cumin seeds instead. Sometimes even carom seeds (ajwaiin) are used. Carom seeds have thymol in it so you can substitute it with dried thyme because thyme also has thymol, so it goes very close to carom seeds in terms of flavor. * can even add a half a teaspoon of grated ginger and half a teaspoon of grated garlic * 1 to 2 tablespoons finely chopped coriander leaves (optional). Can even add parsley. * 1 to 2 finely chopped green chillies (optional) * 1 teaspoon salt * half teaspoon kashmiri red chilli powder (optional). Can add any chilli powder or paprika * 2 tablespoons rice flour * 1/4 th teaspoon baking soda * 5 tablespoons gram flour (besan). Please do not stick to this proportion. You may need more or less depending on the amount of water released by the onions. Add a tablespoon at a time and work up to a sticky mass. * oil for deep frying These taste best as soon as they are made and will start losing their crispiness with time, but if you made it little early you can also put them in a 375 F oven for 10 mins before serving You can serve it with green chutney/ketchup/have it as is. Green Chutney - https://youtu.be/k28VLy31IvM KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- * Falling Snow By Aakash Gandhi * Come On In By Silent Partner #onionbhajirecipe #onionpakora #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience. |
| Category | Howto & Style |
| Tags | how to make crispy onion bhaji | crispy onion pakora | onion bhaji recipe | onion bhaji restaurant style | vegan recipes | vegetarian recipes | bumbi | curries with bumbi |
