Hellow guys, Welcome to my website, and you are watching Easy Restaurant Style Egg Dum Biryani | स्वादिष्ट आसान अंडे की बिरयानी | Kunal Kapur Biryani Recipe. and this vIdeo is uploaded by Kunal Kapur at 2020-01-11T19:30:33-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Easy Restaurant Style Egg Dum Biryani | स्वादिष्ट आसान अंडे की बिरयानी | Kunal Kapur Biryani Recipe |
| Video Uploader | Video From Kunal Kapur |
| Upload Date | This Video Uploaded At 11-01-2020 22:30:33 |
| Video Discription | बिरयानी विभिन्न प्रकार के मांस के साथ शुरू हुई और समय के साथ चिकन, समुद्री भोजन, वेजी और अंडा बिरयानी है जो लोकप्रिय हो गया है। एग बिरयानी की कोई एक रेसिपी नहीं है, लेकिन अच्छी बिरयानी पाने के लिए अंडे उबालना एक महत्वपूर्ण कदम है। #Biryani started with meats of various kinds and over time there is chicken, seafood, veggie & Egg biryani that has become popular. There is no one single recipe for Egg Biryani but perfectly boiling eggs is an important step to get a good biryani. My recipe here for #eggbiryani or #andabiryani is simple & easy to cook, using #dum technique of cooking. Enjoy. #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #biryani #biryanirecipe #eggbiryani #eggrecipe #ricerecipe ------------------------------------------------------------------------------------- Ingredients: For Masala: Oil – ¾ cup Onion sliced – 1½ cup Cinnamon – 1 piece Mace (Javitri) – 1 no Green cardamom – 5nos Bayleaf – 2nos Shahi jeera – 2 tsp Ginger garlic paste – 1 tbsp Water – a dash Turmeric – 1 tsp Red chilli powder – Mace (javitri) powder – ½ tsp Nutmeg (jaiphal) powder – ½ tsp Tomato chunks – 1 cup Salt – to taste Curd – ½ cup Dried methi leaves powder- 1 tsp Boiled Eggs – 8 nos Water – 1½ cup Mint leaves – a handful Green chilli – 2 nos For Rice: Water – 3 lts Cinnamon stick – 1 no Green Cardamom – 4-5 nos Bayleaf – 1 no Green chilli – 1 no Salt – 2 tbsp Oil – 1 tbsp Basmati rice (soaked) – 3 cups Kewra water – ½ tbsp (approx) Rosewater – 1 tbsp Water from Blanched Rice – 1½ cups (approx) Saffron (dissolved in 4tbsp milk) – a pinch For Finishing: Kewra water – 1 tsp Rosewater – 1 tsp Green cardamom powder – a pinch Fried onion – handful Leftover oil – 4 tbsp Mint leaves – handful Dough – for sealing For the Written Recipe - http://www.chefkunalkapur.com/egg-biryani/ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur 📸 Instagram: https://www.instagram.com/chefkunal 🐦 Twitter: https://twitter.com/ChefKunalKapur 📌 Pinterest: https://in.pinterest.com/chefkunal |
| Category | Howto & Style |
| Tags | tasty biryani | अंडा बिरयानी | Anda biryani | egg biryani recipe | anda biryani recipe in hindi | anda biryani banane ka tarika | traditional food | Egg Dum Biryani Recipe | Easy and Delicious Egg Biryani | How to make Egg Biryani ? | restaurant-style tasty egg dum biryani recipe | स्वादिष्ट व आसान अंडा बिरयानी | how to make egg biryani | anda dum biryani | egg recipes | egg biryani | anda biryani recipe | aanda biryani | biryani in pressure cooker | egg biryani in cooker | anda biryani | egg | yt |
