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| Name | EASY EGG DUM BIRYANI RECIPE | QUICK EGG BIRYANI RECIPE | ANDA BIRYANI |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 04-09-2021 01:30:01 |
| Video Discription | Easy Egg Dum Biryani Recipe | Egg Biryani Recipe | Anda Biryani | How To Make Egg Biryani | Hyderabadi Egg Biryani | Easy Egg Biryani | Egg Biryani Restaurant Style | Spice Eats Egg Biryani Ingredients for Egg Biryani: (Tsp-Teaspoon; Tbsp-Tablespoon) - Boiled eggs- 6 nos. - Basmati Rice- 2 US cup measure (around 350 gms) For the Egg Masala: Whole garam masala & spices- - Green cardamom- 3 - Cinnamon - 2 pcs - Cloves- 4 - Black cardamom- 1 - Star Anise- 1 - Bay leaf- 1 - Shahjeera- 1/2 tsp - Onions, sliced- 2 medium (150 gms) - Ginger garlic paste- 2 tsp - Tomato purée or paste, readymade- 6 tbsp - Green chillies,slit- 4 - Whisked curd- 2 tbsp - Mint leaves- 3 tbsp - Coriander leaves chopped- 3 tbsp - Turmeric powder- 3/4 tsp - Red Chilli powder- 1 tsp - Coriander powder- 1 tsp - Crushed Pepper- 1/2 tsp - Biryani Masala- 2.5 tsp - (Readymade or store-bought) - Salt- 1/2 tsp - Refined oil- 2 tbsp For cooking the Rice and assembling the Biryani: - Basmati Rice-2 US cups (around 350 gms) - Salt- 1 tbsp - Green cardamom- 3 - Cloves-4 - Cinnamon- 2 pieces - Shahjeera- 1/2 tsp - Ghee- 2 tsp + 1 tbsp - Birista- 1 medium onion (3 tbsp birista or fried onions) - Mint leaves- 15-20 - Saffron soaked in warm milk- 10-15 strands Preparation: - Boil the eggs, shell & set aside. - Slice the 3 medium onions and take out 1/3 (1 medium onion). Fry it in oil till golden to be used as birista. - Chop the coriander leaves, slit the green chillies and take out the mint leaves.. - Also whisk 2 tbsp curd/ plain yogurt and set aside. - You can use readymade (packaged) tomato purée/ paste. (In case you don’t have readymade tomato purée, you can blend 2 medium sized red tomatoes, cubed and use that instead. The colour and taste could vary) - Soak the saffron in warm milk. - Wash & soak the Basmati Rice for 30 mins Process: FOR THE EGG MASALA: - Take a Kadai & heat 2 tbsp oil. - Add all the whole garam masala & spices. - Allow them to splutter & then add the sliced onions. Fry them on medium heat for around 10 mins till they are light brown in colour. - Add the ginger garlic paste, mix it well & fry for around 2 mins on low heat till the raw smell is gone. - Now add the tomato purée and around 2-3 tbsp water and give it a mix. - Also add all the spice powders and salt. - Mix & fry on medium heat for 3-4 mins till these are cooked and oil separates. - Now reduce heat to low and add the whisked curd, mix well & cook continuously for around 3-4 mins till oil separates. - Add in the boiled eggs, mix it well, add 1/2 cup of water and keep cooking for another 2-3 mins till you have a thick gravy coating the boiled eggs. - Lastly add the chopped coriander leaves, mint leaves & slit green chilies. - Mix & simmer for another 2 mins till you have a thick gravy and it coats the boiled eggs. - Switch off heat and set aside the egg masala. FOR THE RICE: - Boil 1 litre water in a pan on high heat. - Add all the whole spices, 2 tsp ghee and 1 tbsp salt. The water should be very salty. - Once it comes to boil, add the soaked rice & keep on high, turning it gently a few times till the rice is 90% done. This should take 7-8 mins. TO ASSEMBLE THE BIRYANI: - Take a flat bottomed pan and brush with 1 tbsp ghee on the base of the pan. - Now arrange half of the cooked rice and spread the Egg masala along with the gravy uniformly on the rice. - Add the mint leaves over the egg masala and spread the balance cooked rice over this. - Sprinkle 3 tsp ghee, the the saffron milk and the birista (fried onions) on the rice. - Close with a lid and cook covered on DUM on low heat for 6-7 mins. - Let it rest for 15 mins before mixing the rice and eggs evenly. #eggbiryanirecipe #eggdumbiryani #quickeggbiryani #eggbiryani #andabiryani #eggdumbiryani #hyderabadieggbiryani #spiceeats #spiceeatsrecipes #spiceeatsesggbiryani |
| Category | Howto & Style |
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