Hellow guys, Welcome to my website, and you are watching Bobbatlu/Puran poli Recipe | How to make Bobbatlu / holige / obbattu. and this vIdeo is uploaded by Finding Flavours at 2020-03-27T10:04:09-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Bobbatlu/Puran poli Recipe | How to make Bobbatlu / holige / obbattu |
| Video Uploader | Video From Finding Flavours |
| Upload Date | This Video Uploaded At 27-03-2020 13:04:09 |
| Video Discription | Bobbatlu (obbattu) Bobbatlu/HoLige/Obattu is a famous Indian flat bread stuffed with sweet mixture. Stuffing can be made with Bengal gram, Groundnut, Coconut, Sweet potato etc. It's made during the festivals or even in family functions. Ingredients for obbattu (bobbatlu) dough 4 cups all purpose flour (maida) ½ cup semolina (sooji rava) 2 tablespoons oil 1 teaspoon turmeric powder (haldi) water as required ghee or oil for roasting for obbattu (bobbatlu) stuffing 500 grams chana dal (split and husked bengal gram) Water for pressure cooking 500 grams jaggery 1 teaspoon ghee 1 teaspoon cardamom powder (elaichi powder) ⅓ cup grated coconut Instructions making obbattu (bobbatlu) dough - In a bowl, take all purpose flour (maida), semolina, turmeric powder. - Add about 2/3 cup water and knead lightly. Do add water as required. - Then add 2 tablespoons of oil and continue to knead. - Knead till all the oil is absorbed. Basically you will have to knead for about 7 to 8 minutes till all the oil is absorbed and the dough becomes very soft and pliable. Do add more water if required. - The obbattu dough should be kneaded very well to get a smooth, soft and elastic consistency. - Cover and keep aside. Let dough rest for 30 minutes. making obbattu stuffing - Soak bengal gram for 3 hours and then take in a pressure cooker. - Then add water till submerged. Pressure cook for 4 whistles on medium flame. - When the pressure settles down, open the lid of the cooker and check if the chana dal is cooked well. Take a few chana dals and mash it with your fingers. They should get mashed easily. - Strain the chana dal and let it cool. - Then add the chana dal in a grinder jar. Grind to a smooth consistency. - Make jaggery syrup by boiling jaggery with water. - Filter and heat till boil - Add grated coconut, 1 tsp ghee, cardamom powder and chana dal. - On a low flame stirring non-stop cook the mixture - Then switch off the flame and keep aside. Let the stuffing mixture cool down. - Make medium sized balls from the mixture and keep aside. Cover them so that they do not dry out. stuffing and rolling obbattu or bobbatlu - Pinch a medium sized ball from the dough. Gently flatten it with your fingers. - Place the chana dal stuffing ball in the flattened dough. - Bring together the edges and press them at the center. - Gently press with your finger to make a large bobbatlu. cooking obbattu or bobbatlu or holige - Heat a tawa. Pour some ghee on the tawa, then gently place the obbattu on the tawa. - Roast till one side is golden and then flip. - Spread some ghee or oil on this side. - Flip again and roast the second side till golden. - Spread some ghee or oil on this side too. - After roasting on both sides remove into a plate. - Serve obbattu with milk or ghee by side. Or you can just have them plain. #Bobbatlu #obbattu #ugadisweet You may also like:- Pesarattu upma - https://youtu.be/vNRkTS3MACc Aloo cheesy paratha - https://youtu.be/pR1XALjx3L0 –––––––––––––––––––––––––––––– Steps by Roa https://soundcloud.com/roa_music1031 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/steps-roa Music promoted by Audio Library https://youtu.be/-DLn9wFw3Ew –––––––––––––––––––––––––––––– Find us on:- Facebook:- http://bit.ly/35JGYot Twitter:- https://bit.ly/3bR31Mb Pinterest - https://bit.ly/3cP6sEc Blog - https://bit.ly/2Zsf0Nt Reddit - https://bit.ly/2TrjTme Instagram - https://bit.ly/36km1RZ ShareChat - @findingflavours Subscribe: https://www.youtube.com/channel/UCwLbWpgZHn3JuRJ2VjDRVmQ/featured?sub_confirmation=1 |
| Category | Howto & Style |
| Tags | obbattu | how to make holige | yugaadi sweet | how to prepare holige | obbattu recipe | hoorana | kannada food recipes | kobbari holige | Coconut Obbattu | Bobbattu | Bobbatlu recipe | How to make Bobbatlu | How to make Obbattu | Bobbatlu abhiruchi | Bobbatlu vahchef | Bobbatlu hebbars kitchen | Bobbatlu attamma tv | ugadi sweet recipe | Festival sweets | Indian pancakes | pancakes | ugadi bobbatlu | ugadi | puran poli |
