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| Name | Ganesh Chaturthi Special Sweet Recipes | Sweet Modak | Boondi Ladoo |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 20-08-2020 09:00:13 |
| Video Discription | Ganesh Chaturthi Special Sweet Recipes | Sweet Modak | Boondi Ladoo #Sweetmodak #boondiladoo #Ganeshchaturthirecipes #festivalrecipes #homecooking Sweet Modak Modaks or Khozhukattai's are the first things that come to our mind when we think of offering to Lord Ganesha on Ganesh Chathurthi. Here, I have made a traditional Sweet Modak/ Khozhukattai. I hope you enjoy this recipe and you try it for this Ganesh Chathurthi. Ingredients Jaggery - 100 gms Grated Coconut - 1 cup Cardamom Powder - 1 tsp Modak flour - 1 cup Gingelly Oil - 1 tsp Salt Ghee Water Oil Method 1. Heat some water in a pan and add jaggery to it. 2. Melt the jaggery completely and keep it aside 3. In a kadai, add some ghee and roast some grated coconut till they lose their moisture 4. After the coconut is roasted, filter the jaggery and add it to the coconut. 5. Mix them well and cook them until the mixture thickens 6. Add a pinch of cardamom powder and turn off the stove 7. Take a cup of modak flour and add salt, oil and hot water and mix well 8. Knead the dough well for 5 minutes 9. Rest the dough for 10 minutes 10. Take a mould and apply some oil on it and put some dough on both the sides of the mould and fill the center with the sweet filling 11. Close the mould and hold the mould for a couple of seconds and release the modaks from the moulds and keep it aside 12. Steam the modaks for 5-7 minutes 13. Sweet Modaks are ready to be served now. Celebrate your Ganesh Chathurthi with these Sweet offerings! Boondi Ladoo Ingredients: For Boondi Batter Besan/Gram flour - 1 cup [Buy: https://goo.gl/2JnSAH] Cardamom powder - 1/4 Tsp A pinch of Yellow food color Water Oil for frying For Sugar Syrup: Sugar - 1 cup [Buy: https://goo.gl/2hGFDv] Water - 3/4 cup Cardamom powder - 1/4 Tsp A pinch of Cooking Camphor (optional) For Ladoo’s: Roasted Raisins Roasted Cashew nuts Ghee - 2 Tsp Method: For batter: 1. Take a cup of besan powder/gram flour in a bowl, add some cardamom powder and a pinch of food colouring and mix well. 2. Add water to the bowl gradually and keep mixing continuously so no lumps are formed. The batter should now have a thin pouring consistency. For sugar syrup: 1. Heat water in a container and add sugar to it and mix it well until it boils. 2. Add some cardamom powder to the sugar syrup for flavouring. 3. Turn off the stove once it thickens. 4. Pour the sugar syrup into a wide bowl. 5. You can also add some cooking camphor to the syrup for a nice aroma. (Optional) For the Ladoo’s: 1. Heat some oil in a pan. 2. Once the oil is boiling, take a perforated ladle and pour some batter over it. Stir gently so the batter drops into the oil in the shape of tiny balls (boondi’s). 3. Fry the boondi’s until the oil stops bubbling. 4. Now add the fried boondi’s to the sugar syrup. Mix well until the boondi’s absorb all the sugar syrup. 5. Now add some raisins, roasted cashew nuts, and a little ghee, and mash it gently. 6. Take a bit of mixture and roll it in your palms to make your ladoo’s of your desired size. |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | tasty | cuisine | food | hema subramanian | homecookingshow | Boondi ladoo recipe | soft ladoo | besan ke laddu | chaturthi | lord ganesh chaturthi | vinayaka chaturthi sweets | ladoo recipes | Easy ladoo | Boondi ka ladoo | modak banane kividhi | modak recipe | modak ki recipe | ganesh modak recipe | steamed modak recipe | instant modak | homemade modak recipe | festival recipe | indian sweets recipes | indian dessert recipe | sweet modak recipe | kozhukattai recipe in tamil |
