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| Name | Ganesh Chaturthi Special Recipes | Indian Sweet Recipes | Festival Sweet Recipes @HomeCookingShow |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 15-09-2023 07:30:09 |
| Video Discription | Ganesh Chaturthi Special Recipes | Indian Sweet Recipes | Festival Sweet Recipes #ganeshchaturthi #ganeshchaturthispecial #modak #modakrecipe #chanasundal #chickpeassundal #elaada #ladoo #besanladoo #ganeshchaturthicelebration #ganeshchaturthi2023 #homecookingshow Chapetrs Promo - 00:00 Modak recipe - 00:24 Ragi Ela Ada - 05:15 Chickpeas Sundal - 09:29 Besan Ladoo - 11:59 Sweet Modak To Make Filling Ghee - 2 1/2 Tsp Sesame Seeds - 2 Tbsp Grated Coconut - 2 Cups Jaggery - 1 Cup Cardamom Powder - 1 Tsp To Make Kozhukattai Modak / Rice Flour - 2 Cups Salt - 1/2 Tsp Gingelly Oil - 2 Tsp Hot Water Method: 1. Dry roast the sesame seeds in a pan until they are golden brown in colour and then keep them aside. 2. To the pan, add ghee and put in the grated fresh coconut. Roast this until the excess moisture is evaporated. 3. Now add in the jaggery and saute until it melts completely. Keep mixing it. 4. Once the jaggery is fully melted, add the cardamom powder and mix it all again. 5. Then add in the dry roasted sesame seeds to this mixture. 6. Mix it all well and add ghee for the additional flavour. Give it a quick mix and keep the fillinf aside. 7. For the outer layer of modak, take rice flour in a bowl and add salt to it. 8. Mix it well and add in the gingelly/ sesame oil. 9. Once you mix it all well, add the hot water gradually, some oil and prepare the dough. 10. Apply some oil on the dough and keep it so that the moisture is locked. 11. Take a modak mould and layer it with the rice flour dough by leaving some space in the middle for the filling. 12. Now cover the outer part fully with the dough and open the mould. 13. Prepare all the modaks similarly and keep them on a steamer tray. 14. Once the water in heater starts boiling, place the tray, cover the steamer and cook the modaks for 10 mins. 15. That's it, all the yummy and delicious modaks are ready to be offered to our loving god, Lord Ganesha and served immediately. Ragi Ela Ada To Make Dough Rice Flour - 1 Cup Ragi Flour - 1/4 Cup A Pinch Of Salt Gingelly Oil - 2 Tsp Hot Water Oil To Make Filling Grated Coconut - 1 Bowl Jaggery -1/4 Cup Cardamom Powder - 1 Tsp Method: 1. Take rice flour in a large bowl. 2. Add ragi flour, salt, gingelly oil to it. Mix it all well and gradually add hot water. 3. Prepare a dough ball and apply oil to it. 4. Cover the bowl with a lid and let the dough sit for 10 mins. 5. For the filling, take grated fresh coconut, jaggery and cardamom powder in a bowl. 6. Mix it all well and keep it aside. 7. Cut the washed and cleaned banana leaves into small portions. Make the ragi dough into balls. 8. Smear oil over the banana leaf and place the dough ball on it. Spread it evenly. 9. Place the filling in the middle and gently close the leaf from either sides to the center as shown in the video. Gently seal the adai by pressing the dough through the leaf. 10. Prepare all the adas in the same manner and place them on a plate. 11. Transfer this plate into a steamer with already boiling water. 12. Steam cook the ragi ela ada for about 15 mins. 13. Turn off the stove and take out the leaf pockets carefully. 14. Serve the Ragi Ela Ada hot and nice. Black Chickpea Sundal To Make Black Chickpea Sundal Brown Chickpeas - 200 Gms Water Oil - 2 Tsp Chana Dal - 1 Tsp Urad Dal - 1 Tsp Cumin Seeds - 1/2 Tsp Mustard Seeds - 1/2 Tsp Asafoetida Powder -1/2 Tsp Red Chillies Green Chilli - 2 Nos Mango Pieces - 1/4 Cup Salt - 1/4 Tsp Grated Coconut Method: 1. Soak the kala chana in water for at least 8 hours or overnight. 2. Discard the soaked water and transfer the soaked chana into a pressure cooker. 3. Add in enough water and salt. Cook the chana for 4-5 whistles on a medium low flame. 4. Take oil in a pan and add chana dal, urad dal, cumin seeds, mustard seeds and saute. 5. Add the cut up red chillies and asafoetida. 6. Once the mustards start splattering, add green chillies and curry leaves. Mix and saute. 7. Add in the cooked chickpeas and saute. 8. Add the chopped mango pieces for a nice flavour. 9. Check for seasoning and add salt according to your taste. 10. Finally add the grated coconut and mix well. 11. Kala Chana Sundal is ready to be served. Besan Ladoo Ingredients Ghee Besan/gram Flour - 2 Cups Powdered Sugar - 1 1/2 Cups Cardamom Seeds Cashew Nuts You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | tasty | cuisine | food | hema subramanian | homecookingshow | modak recipe | easy modak recipe | modak | ganesh chaturthi | rice flour modak recipe | ukadiche modak | prasad | modak ki recipe | ganesh chaturthi prasad recipe | vinayagar chaturthi recipes | ganesh chaturthi recipes | ganesh chaturthi recipes south indian | chickpea sundal | black chickpea sundal | sundal | kondakadalai sundal | ela ada | ila ada | ela ada recipe | ladoo | motichoor ladoo | motichoor ladoo recipe | laddu |
