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| Name | Custard Badam Sharbat Recipe By Food Fusion (Ramzan Special Recipe) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 07-05-2020 07:12:30 |
| Video Discription | A new Custard badam sharbat recipe for you. Do give it a try. #Qarshi #FoodFusion #HappyCookingToYou written Recipe: https://bit.ly/2Wz3Aoe Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Custard Badam Sharbat Serves 7-8 Recipe in English: Ingredients: -Badam (Almonds) 1/4 Cup (soaked overnight & peeled) -Water 1/4 Cup or as required -Doodh (Milk) 1 litre -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 1 tbs -Qarshi ilacheen ½ Cup -Vanilla custard powder 1 & ½ tbs -Doodh (Milk) 1/4 Cup -Tukh malanga (Basil seeds) 1 tbs -Water 1 Cup or as required -Ice cubes Directions: -In grinder,add almonds,water and grind well to make a paste & set aside. -In a wok,add milk and bring it to boil and keep mixing in between. -Add almond paste and mix well. -Add almonds,pistcahios,mix well and cook on low flame for 2-3 minutes. -Add qarshi ilacheen,mix well and cook on low flam for 4-5 minutes & keep mixing in between. -In bowl,add custard powder,milk and whisk well. -Gradually add dissolve custard,mix continuously and cook until thickens (approx. 2-3 minutes). -Let it cool. -In glass,add basil leaves,water,mix well and soak for 10-15 minutes. -In a jug,add ice cubes,soaked basil seeds,prepared sharbat and mix well. -In serving glass,add ice cubes,sharbat & serve! Recipe in Urdu: Ajza: -Badam (Almonds) 1/4 Cup (soaked overnight & peeled) -Water 1/4 Cup or as required -Doodh (Milk) 1 litre -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 1 tbs -Qarshi ilacheen ½ Cup -Vanilla custard powder 1 & ½ tbs -Doodh (Milk) 1/4 Cup -Tukh malanga (Basil seeds) 1 tbs -Water 1 Cup or as required -Ice cubes Directions: -Grimder mein badam aur pani dal dein aur ache tarhan grind ker ka paste tayyar ker lein & side per rakh dein. -Karhai mein doodh dal ker ubal lein aur bech bech mein chamcha chalatay rahein. -Badam paste dal ker ache tarhan mix karein. -Badam aur pista dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Qarshi ilacheen dal ker mix karein aur halki ancch per 4-5 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein. -Bowl mein custard powder aur doodh dal ker ache tarhan whisk ker lein. -Thora thora ker ka dissolve custard shamil karein aur garha ho janay tak paka lein (approx. 2-3 minutes). -Thanda ker lein. -Glass mein tukh malanga aur pani dal ker mix karein aur 10-15 minutes kliya bheego dein. -Jug mein ice cubes,soaked tukh malanga aur tayyar sharbat dal ker ache tarhan mix ker lein. -Serving glass mein ice cubes aur sharbat dal ker serve karein! |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion |
