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| Name | how to make Crispy Chicken Pakora| Step-by-Step Guide to PerfectlyFried Chicken pakora|Ramzanspecial |
| Video Uploader | Video From Travel & taste with shazia(UAE) |
| Upload Date | This Video Uploaded At 19-02-2024 05:46:28 |
| Video Discription | Learn how to make the most delicious and crispy chicken pakora at home with this easy-to-follow recipe! Our step-by-step guide will walk you through the process of marinating the chicken, creating the perfect batter, and achieving that golden, crunchy perfection. Impress your friends and family with this flavorful snack or appetizer. Subscribe for more mouth-watering recipe Hit that like button, share with fellow foodies, and let us know your favorite twist on this classic recipe in the comments below! 🍗🔥 #ChickenPakora #CrispyFriedChicken #HomeCooking #RecipeTutorial #IndianCuisine #Foodie" #ChickenPakora #CrispyFriedChicken #HomeCooking #RecipeTutorial #IndianCuisine #Foodie Here's a detailed recipe for chicken pakora: Ingredients: 300 gm boneless/with bone chicken, cut into bite-sized pieces 3 table spoon gram flour (besan) 2 tablespoons rice flour 1 teaspoon ginger-garlic paste 1/2 teaspoon red chili powder 1/2 teaspoon turmeric powder 1/2teaspoon garam masala Salt to taste 1 cup water (approximately) Oil for frying Instructions: In a mixing bowl, combine gram flour, rice flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Gradually add water to the dry ingredients, stirring continuously to form a smooth, thick batter. Add chopped coriander leaves and mint leaves to the batter, mixing them in thoroughly. Marinate the chicken pieces in the batter, ensuring each piece is well-coated. Allow it to marinate for at least 30 minutes to enhance the flavors. Heat oil in a deep frying pan over medium heat. Carefully drop the marinated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry until the chicken pakoras are golden brown and crispy. This should take about 5-7 minutes per batch. Using a slotted spoon, remove the chicken pakoras from the oil and place them on paper towels to absorb any excess oil. Repeat the frying process until all the chicken pakoras are cooked. Serve hot with mint chutney or your favorite sauce. Enjoy your homemade chicken pakoras! |
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