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| Name | ULTIMATE Crispy Chicken Pakora Recipe | Perfect Indian Restaurant Appetiser |
| Video Uploader | Video From Kitchen Sanctuary |
| Upload Date | This Video Uploaded At 07-09-2020 09:00:10 |
| Video Discription | Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter for that signature mild nutty taste. Fried until beautifully golden and crisp. These pakoras are packed with flavour and make a brilliant lunch or crowd-pleasing party food. I'll show you how to make them ahead and ensure they stay lovely and crispy. Free printable recipe: https://www.kitchensanctuary.com/chicken-pakora-recipe/ Ingredients for the pakora: 6 chicken thigh fillets - chopped into bite-size pieces (approx 500g/1.1lb) 1 tbsp minced ginger 1 green chilli - finely chopped 1 tsp ground cumin 1 tsp ground coriander 1 tbsp dried coriander leaf 1 tsp chilli flakes 1 tsp ground fenugreek vegetable oil for deep frying - – approx. 3-4 cups (720-960ml) ½ tsp salt ½ tsp garlic salt 1 1/4 cups (100g) gram flour - also known as chickpea flour or besan 1 tbsp cornflour - cornstarch ¼ tsp bicarbonate of soda - (baking soda) ¾ cup (180ml) water To serve: Fresh coriander Sweet chilli sauce #IndianFood #Takeaway #CookingShow |
| Category | Howto & Style |
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