Eating 18 Cashews Every Day Will Do This to Your Body
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Eating 18 Cashews Every Day Will Do This to Your Body |
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This Video Uploaded At 13-04-2022 10:00:10 |
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What are the health benefits of eating 18 cashews every day? Cashews are rich in fiber, protein, and healthy fats and contain a variety of vitamins, and minerals, Discover the 15 health benefits of adding cashews to your daily diet. πSubscribe for more videos β β https://shorturl.at/cfiCK
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Lowers Blood Pressure Levels
Cashews contain plenty of healthy unsaturated fats and minerals like L-arginine, magnesium, and potassium. They can lower or regulate systolic and diastolic blood pressure levels by dilating your blood vessels.
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Heart Disease Prevention
Studies have shown that a nut-rich diet has been; consistently linked to a lower risk of diseases, such as stroke and heart disease. Cashews lower the levels of LDL or 'bad' cholesterol.
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Stroke Prevention
Cashews are rich in magnesium. About 100 grams of cashews contain 73 percent of the daily recommended value of magnesium. This compound is most notable for hemorrhagic strokes, which result from a weakened vessel that spills blood into brain tissue upon rupturing.
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Reduced Cholesterol
The American Journal of Clinical Nutrition published a study in May 2017 that showed that the cashew diet's consumption resulted in a significantly more significant median change from baseline in total cholesterol.
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Controls Blood Sugar Levels
Individuals affected with diabetes type 2 may benefit very well from adding 18 cashews to their daily diet. Cashews are rich in fiber, which is the gold component; when it comes to preventing blood sugar spikes.
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Weight Management
In the past, people trying to lose weight; were advised to consume limited; nuts due to the high content of fats and calories. However, recent studies have shown that nut-rich diets are; linked with more significant weight loss and lower body weights than nut-free diets.
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Better Bone Health
Cashew is one of the nuts with a high content of copper. Eighteen cashews contain 623 micrograms of copper. For individuals over 18 years, the recommended daily intake of copper each day is 900 micrograms.
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Prevents Gallstones
Frequent cashew nut consumption will reduce the risk of surgery required to remove the gallbladder. In a women's study published in 2004, those who consumed over 5 ounces of nuts per week had a significantly lower risk of cholecystectomy than women who ate less than 1 ounce of nuts each week.
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Immunity Booster
Cashews are a rich source of zinc, iron, and vitamins. Zinc is a brilliant immunity booster that is crucial for primary cell function. The high levels of iron content help your body make more red blood cells to improve immune health.
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Boosts Brain Functions
The brain is a highly active organ of our body that requires a steady supply of fatty acids through diet to stay active. Cashews are rich in brain-boosting nutrients, which may boost brain functions.
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Improves Eye Health
Cashew nuts are packed; with omega-3 fatty acids and vitamin E that boost your eye health and protect the ganglion cells from lurking free radicals that could potentially break down the eye's tissue cells.
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Fiber Enriched
Sugar-low and fiber-high cashews are incredibly good for the gastrointestinal tract. When these two properties combine, it also plays a role in blood sugar levels regulation. 18 cashews contain 0.9 g of dietary fiber.
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Promotes Healthy Hair
Adding eighteen cashews to your daily diet helps make your mane shiny and healthy. The copper present aids in the production of melanin, thus making hair darker, stronger, and more gorgeous.
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Promotes Healthy Skin
Many cultures use cashew nut oil in their day-to-day lives. This oil is rich in selenium, zinc, magnesium, vitamin C, phosphorus, and iron. Furthermore, it is also a great source of proteins, phytochemicals, and antioxidants.
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