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| Name | Degi Masala Biryani Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 06-03-2020 11:27:48 |
| Video Discription | One of the simplest Degi Masala Biryani recipes for you today. A must try recipe for you to enjoy with family. #HappyCookingToYou #FoodFusion #DashiFoods Written Recipe: http://bit.ly/39sDTux Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Degi Masala Biryani Serves 4-5 Recipe in English: Ingredients: -Saunf (Fennel seeds) ½ tbs -Hari elaichi (Green Cardamom) 16-17 -Zeera (Cumin seeds) 1 tbs -Jaifil (Nutmeg) ½ piece -Javatri (Mace) ½ piece -Shahi zeera (Caraway seeds) ½ tbs -Laung (Cloves) ½ tsp -Dahi (Yogurt) ¾ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) ½ tsp -Water 1 Cup -Chicken mix boti 750g -Adrak (Ginger) julienne 2 inch piece -Lehsan paste (Garlic paste) 2 tbs -Namak (Salt) ½ tbs or to taste -Hari elaichi (Green cardamom) 4-5 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Dahi (Yogurt) ¼ Cup -Hari mirch (Green chilli) paste 2 tbs -Tez paat (Bay leaves) 2-3 -Lemon juice 3 tbs -Cooking oil 3 tbs -Chicken powder 1 sachet (18g) -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Hari mirch (Green chilies) 4-5 -Pyaz (Onion) fried ½ Cup -Chawal (Rice) 750g (soaked & boiled with salt until ¾th done) -Cooking oil 4 tbs Directions: -In a spice mixer,add fennel seeds,green cardamom,cumin seeds,nutmeg,mace,caraway seeds,cloves, blend well & set aside. -In a bowl,add yogurt,kewra water,yellow food color,whisk well & set aside. -In a pot,add water,chicken,ginger,garlic paste,salt,green cardamom,black peppercorns,cumin seeds, yogurt,green chili paste,bay leaves,lemon juice,prepared spice mix (reserve 1 tbs for later use),cooking oil,chicken powder,mix well and bring it to boil,cover & cook on medium flame for 6-8 minutes then cook uncovered on high flame until water is reduced. -Add turmeric powder,red chilli powder,fresh coriander,mint leaves,green chilies,mix well and cook for 2-3 minutes. -Add fried onion,prepared yogurt,half quantity of boiled rice,reserved prepared spice mix,remaining boiled rice,cooking oil,cover & steam cook on low flame for 18-20 minutes & serve! Recipe in Urdu: Ajza: -Saunf (Fennel seeds) ½ tbs -Hari elaichi (Green Cardamom) 16-17 -Zeera (Cumin seeds) 1 tbs -Jaifil (Nutmeg) ½ piece -Javatri (Mace) ½ piece -Shahi zeera (Caraway seeds) ½ tbs -Laung (Cloves) ½ tsp -Dahi (Yogurt) ¾ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) ½ tsp -Water 1 Cup -Chicken mix boti 750g -Adrak (Ginger) julienne 2 inch piece -Lehsan paste (Garlic paste) 2 tbs -Namak (Salt) ½ tbs or to taste -Hari elaichi (Green cardamom) 4-5 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Dahi (Yogurt) ¼ Cup -Hari mirch (Green chilli) paste 2 tbs -Tez paat (Bay leaves) 2-3 -Lemon juice 3 tbs -Cooking oil 3 tbs -Chicken powder 1 sachet (18g) -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Hari mirch (Green chilies) 4-5 -Pyaz (Onion) fried ½ Cup -Chawal (Rice) 750g (soaked & boiled with salt until ¾th done) -Cooking oil 4 tbs Directions: -Spice mixer mein saunf,hari elaichi,zeera,jaifl,javatri,shahi zeera aur laung dal ker ache tarhan blend ker lein & side per rakh dein. -Bowl mein dahi,kewra water aur zarda ka rang dal ker ache tarhan whisk ker lein & side per rakh dein. -Pot mein pani,chicken,adrak,lehsan paste,namak,hari elaichi,sabut kali mirch,zeera,dahi,hari mirch paste,tez paat,lemon juice,tayyar spice mix (reserve 1 tbs for later use),cooking oil aur chicken powder dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per pani kum ho janay tak paka lein. -Haldee powder,lal mirch powder,hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Fried pyaz,tayyar dahi,boiled chawal ki half quantity,reserved tayyar spice mix,baqi bachay hoye chawa aur cooking oil dal ker dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein! |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | degi biryanifood fusion | degi biryani banane ka tarika | degi masala biryani | masala degi biryani | degi biryani recipe by food fusion | food fusion chicken biryani | food fusion chicken biryani recipe | chicken biryani degi style | degi style biryani | food fusion biryani | chicken biryani by food fusion | chicken masala biryani | masala chicken biryani |
