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| Name | Hyderabadi Restaurant Style Biryani Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 14-01-2021 08:52:57 |
| Video Discription | A true restaurant-style taste at home. Make this Hyderabadi Restaurant Style Biryani and enjoy your meal. #MehranFoods #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/39tSPKl Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Hyderabadi Restaurant Style Biryani Serves 6-8 Recipe in English: Ingredients: -Javitri (Mace) 3 blades -Jaifil (Nutmeg) ½ piece -Hari elaichi (Green cardamom) 7-8 -Zeera (Cumin seeds) 1 tsp -Kala zeera (Caraway seeds) 1 tsp -Sabut kali mirch (Black peppercorns) ½ tsp -Badi elaichi (Black cardamom) 2 -Badiyan ka phool (Star anise) 1 -Laung (Cloves) 5-6 -Darchini (Cinnamon sticks) 2 -Sabut dhania (Coriander seeds) 1 tsp -Tez patta (Bay leaves) 2 -Chicken mix boti 1 kg -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Paprika powder ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Chicken powder 1 tbs -Prepared spice mix 1 tbs -Pyaz (Onion) fried 1 Cup -Lemon juice 3-4 tbs -Hari mirch (Green chilli) crushed 1 tbs -Hara dhania (Fresh coriander) 2-3 tbs -Boiling water as required -Namak (Salt) 1 tbs -Sirka (Vinegar) 2 tbs -Hari mirch (Green chillies) 3-4 -Chawal (Rice) sella 750g (soaked for 30 minutes) -Ghee ¼ Cup -Zafran (Saffron) ½ tsp -Kewra essence 1 tbs -Khoya ¼ Cup -Podina (Mint leaves) chopped 3-4 tbs -Water hot ½ Cup or as required -Dahi (Yogurt) whisked 250g -Podina (Mint leaves) chopped 1-2 tbs -Pyaz (Onion) fried -Ghee ¼ Cup Directions: -In a spice mixer,add mace,nutmeg,green cardamom,cumin seeds,caraway seeds,black peppercorns, black cardamom,star anise,cloves,cinnamon sticks,coriander seeds,bay leaves and blend coarsely.Spice mix is ready! -In a bowl,add chicken,ginger garlic paste,paprika powder,turmeric powder,salt,red chilli powder, prepared spice mix (1 tbs),fried onion,lemon juice,green chilli,fresh coriander and mix well,cover & marinate for 2 hours in refrigerator. -At this point,marinade can be stored in an airtight container for up to 1 month in freezer. -In boiling water,add salt,vinegar,green chillies,rice & boil until 3/4th done then strain & set aside. -In a pot,add marinated chicken,ghee,saffron,kewra water,khoya,mint leaves & mix well. -Add hot water & mix well. -Add yogurt & mix well. -Add mint leaves,boiled rice,remaining prepared spice mix,fried onion,remaining boiled rice and ghee,cover & cook on high flame to build up the steam (4-5 minutes) then turn flame to low and steam cook for 25-30 minutes. -Serve with salad & yogurt raita. Recipe in Urdu: Directions: -Spice mixer mein javitri,jaifil,hari elaichi,zeera,kala zeera,sabut kali mirch,badi elaichi,badiyan ka phool, laung,darchini,sabut dhania aur tez patta dal ker coarsely blend ker lein.Spice mix tayyar hai. -Bowl mein chicken,adrak lehsan paste,paprika powder,haldi powder,namak,lal mirch powder,tayyar spice mix (1 tbs),fried pyaz,lemon juice,hari mirch aur hara dhania dal ker ache tarhan mix karein aur dhak ker 2 hours kliya refrigerator mein marinate ker lein. -Is point per marinade ko airtight container mein dal ker 1 month tak freezer mein store ker saktay han. -Boiling water mein namak,sirka,hari mirchein aur chawal dal ker 3/4th done hunay tak boil ker lein phir strain ker ka side per rakh dein. -Pot mein marinated chicken,ghee,zafran,kewra water,khoya aur podina dal ker ache tarhan mix ker lein. -Hot water shamil karein aur ache tarhan mix ker lein. -Dahi dal ker ache tarhan mix karein. -Podina,boiled chawal,remaining tayyar spice mix,fried pyaz,baqi bachay hoye boiled chawal aur ghee dal ker dhak dein aur tez ancch per steam bana lein (4-5 minutes) phir chulha halka ker dein aur 25-30 minutes kliya steam cook ker lein. -Salad & dahi raita ka saath serve karein. |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | hyderabadi biryani | chicken biryani | biryani by food fusion | biryani | food fusion biryani | dum biryani | biryani recipe by food fusion | restaurant style chicken biryani | restaurant style biryani | food fusion chicken biryani | restaurant style chicken biryani recipe | restaurant style biryani chicken biryani | Hyderabadi chicken biryani | hyderabadi chicken biryani | restaurant biryani | how to make chicken biryani |
