Hellow guys, Welcome to my website, and you are watching Homebrewing a Belgian Beer with Grape Juice. and this vIdeo is uploaded by Recipes with Ben at 2022-07-27T13:00:06-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Homebrewing a Belgian Beer with Grape Juice |
| Video Uploader | Video From Recipes with Ben |
| Upload Date | This Video Uploaded At 27-07-2022 16:00:06 |
| Video Discription | The homebrewed beer is a Belgian Golden Strong Ale brewed with chamomile, amber candi syrup and grape juice from Muscat Canelli and Gewurztraminer. Stone's Home brew blog for this beer: https://bit.ly/3b9f1OL Castello's Grape Juice: https://bit.ly/3S5TMOo Ingredients: 5.2 lbs Pale Malt (80%) https://bit.ly/3PDQlNa 0.35 lbs Flaked Wheat (5%) https://bit.ly/3JhU0xR 0.35 lbs Flaked Rye (5%) https://bit.ly/3zeH5YN 0.58 lbs Amber candi syrup (10%) https://bit.ly/3S5Xrf7 3.0 gallons of RO water + 0.5 gallons for sparge 1 oz Perle (60 minute) https://bit.ly/3PJvUyC 13.3 g chamomile (15 minutes at 180°F, 4.4 g/gallon) 2.4 gallons of wort into the fermenter 750 mL Muscat Canelli (added after 48 hrs, 14 brix) 750 mL Gewürztraminer (added after 48 hrs, 14 brix) Yeast: Wyeast 3522: https://bit.ly/3PEoqwH Fermentation temp: 70°F for 4 days then slow rose to a max temp of 76°F Primary Fermentation: 19 days Aged in keg for 6 weeks before filming tasting Water profile: 67ppm Calcium 4 ppm Magnesium 5 ppm Sodium 59 ppm Chloride 76 ppm Sulfate 39 ppm Bicarbonate Brewing salts added to 3.0 gallons of RO water 0.5 g Chalk (calcium carbonate) 0.2 g baking soda (sodium bicarbonate) 1.2 g Gypsum 1.4 g Calcium Chloride 0.5 g Epsom Salt Original Gravity: 1.072 (could be higher due to adding 1.5 L of 14 brix grape juice) Final Gravity: 1.004 Yeast Attenuation: 92% Brewhouse efficiency is 71% ABV: ~9.0% Below are affiliate links, it doesn't cost you anything extra but I do make a small commission on anything you buy using the link, which in turn does help support the channel. https://www.morebeer.com/index?a_aid=RWB2022 All the items I use in my brewing: Torpedo Keg: https://bit.ly/3DTwZhX Floating Dip Tube: https://bit.ly/3r7rY0f Spunding Valve Kit: https://bit.ly/3KtUNeT Liquid to Liquid jumper: https://bit.ly/3wph0F2 1.75 gallon keg: https://bit.ly/3Jm45s8 Mini CO2 Regulator: https://bit.ly/37uhy3A A CO2 Regulator: https://bit.ly/3wnisYt Grey gas and Black Liquid connectors for keg: https://bit.ly/3unBOgq A party/picnic tap: https://bit.ly/37Hp2B2 Tubbing from CO2 Tank to Keg: https://bit.ly/3woNT4D Star San: https://bit.ly/36XjuSF Northern Brewer Giga Wort: https://bit.ly/3m4sAQr Mesh Bag for BIAB: https://bit.ly/3NUBnSD PBW: https://bit.ly/3NTFbU6 The Digital Scale: https://bit.ly/3NWhCtO Hydrometer: https://bit.ly/3JnI77S Brew spoon: https://bit.ly/3NWhN8s A Siphon: https://bit.ly/3KoffOr Bottling Wand: https://bit.ly/3NXShQ5 Check me out on Instagram: https://www.instagram.com/recipeswithben/ Like the music from my videos? Then try a free trial of epidemic sound: https://www.epidemicsound.com/referral/q8cw3o/ |
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