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| Name | Belgian Tripel Beer Recipe Writing Brewing & Style Guide With Co fermentation |
| Video Uploader | Video From David Heath Homebrew |
| Upload Date | This Video Uploaded At 31-01-2021 11:03:58 |
| Video Discription | Here is the recipe in full from this video:- Belgian Tripel - Co-fermentation Author: David Heath Type: All Grain Brewfather link:- https://share.brewfather.app/LyeusQCS0tzs0L IBU : 30 (Tinseth) Colour : 14 EBC Original Gravity : 1.079 Final Gravity : 1.009 Predicted ABV:- 9.2% BU:GU Ratio:- 0.38 Batch Size : 21 L/ 5.54 US liquid gallons Boil Time : 60 min Mash Efficiency: 80% Fermentables 5.47kg / 12.05lbs - Pilsner Malt 3.8 EBC (83%) 857g / 1.88lbs - Candi Sugar, Clear 1 EBC (13%) 264g / 9.31oz - Caramunich I 90 EBC (4%) Mash Profile 60 °C / 140°F- 20 min 65 °C / 149°F- 20 min 69 °C / 156.2°F- 20 min 75 °C / 167°F - 10 min - Mash Out Hops 60 min - Saaz - (19.3 IBU) 15 min - Saaz - (10.8 IBU) Calculate IBU according to your hops alpha acid percentage in brewing software. Miscellaneous 15 min - Boil - 3 items - Yeast Nutrients - 3 times the usual yeast nutrient 10 min - Boil - 1 items - Irish Moss Yeast 2 pkg - Lallemand Voss Kveik 2 pkg - Mangrove Jack's Belgian Tripel M31 Pitch all yeast together after chilling your wort Fermentation Profile 25°C / 77°F - 5 days - Primary 28°C / 82 °F (3 day ramp) - 5 days - Primary Pitch M31 & Voss at 25C raising to 28C over 3 days after day 5. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae |
| Category | Howto & Style |
| Tags | cofermentation | triple | Belgium | All grain | beer recipe | belgian beer | home brewing |
