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| Name | Ina Garten's Double Fudge Cake with Chocolate Buttercream | Barefoot Contessa | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 17-05-2024 14:00:27 |
| Video Discription | What's better than chocolate cake? A HUGE chocolate cake topped with chocolate frosting! Ina makes this rich dessert for the perfect party treat! #InaGarten #BarefootContessa #FoodNetwork #ChocolateFudgeCake Subscribe to Max to stream more #BarefootContessa! #StreamOnMax: https://foodtv.com/StreamOnMaxYT Get the recipe ▶ https://foodtv.com/4dyl0rM Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your a**** and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Double Fudge Cake with Chocolate Buttercream Frosting RECIPE COURTESY OF INA GARTEN Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 18 to 20 servings Ingredients 2 1/2 cups all-purpose flour 11/2 cups good cocoa powder 2 1/4 teaspoons baking soda 1/2 teaspoon salt 1/2 pound (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 cup light brown sugar, packed 3 extra-large eggs, at room temperature 3 teaspoons pure vanilla extract 1 1/2 cups buttermilk, at room temperature 3/4 cup sour cream, at room temperature 3 tablespoons brewed coffee For the frosting: 24 ounces semisweet chocolate chips 1 1/2 cups heavy cream 2 tablespoons light corn syrup 1/2 teaspoon pure vanilla extract 4 tablespoons (1/2 stick) unsalted butter, at room temperature M&M's candy for decorating Directions Preheat the oven to 350 degrees. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan and set aside. In a medium bowl, sift together the flour, cocoa, baking soda, and salt. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes. Add the eggs, one at a time, and the vanilla and mix well. Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture. Mix the batter only until blended. Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool to room temperature before frosting. Place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened. Spread the frosting evenly on the cake. Have the children decorate the cake with M&M's. Copyright 2009 by Ina Garten. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ina Garten's Double Fudge Cake with Chocolate Buttercream | Barefoot Contessa | Food Network https://youtu.be/srL5Zwd4QaY |
| Category | Howto & Style |
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