Hellow guys, Welcome to my website, and you are watching Ina Garten's Skillet Roasted Lemon Chicken | Barefoot Contessa | Food Network. and this vIdeo is uploaded by Food Network at 2023-04-09T16:00:10-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Ina Garten's Skillet Roasted Lemon Chicken | Barefoot Contessa | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 09-04-2023 19:00:10 |
| Video Discription | Cook along with Ina as she shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine! Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd Get the recipe ▶ https://foodtv.com/3Ue32RP Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your a**** and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Skillet Roasted Lemon Chicken RECIPE COURTESY OF INA GARTEN Level: Intermediate Total: 55 min Active: 45 min Yield: 3 to 4 servings Ingredients 2 teaspoons fresh thyme leaves 1 teaspoon whole fennel seeds Kosher salt and freshly ground black pepper 1/3 cup good olive oil 1 lemon, halved and sliced 1/4-inch thick 1 yellow onion, halved and sliced 1/4-inch thick 2 large garlic cloves, thinly sliced 1 (4-pound) chicken, backbone removed and butterflied 1/2 cup dry white wine, such as Pinot Grigio 1 fresh rosemary sprig Juice of 1 lemon Directions Preheat the oven to 450 degrees F. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside. Distribute the lemon slices in a 12-inch cast-iron skillet and distribute the onion and garlic on top. Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture. Turn the chicken skin side up, pat it dry with paper towels (very important!), and brush it all over with the rest of the oil and herb mixture. Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken!) and roast for another 10 to 15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees. Remove the chicken from the oven, sprinkle it with the lemon juice and the leaves of 1 rosemary sprig, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken into quarters, and serve hot with the pan juices, cooked lemon, and onion. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #InaGarten #BarefootContessa #FoodNetwork #SkilletRoastedLemonChicken Ina Garten's Skillet Roasted Lemon Chicken | Barefoot Contessa | Food Network https://www.youtube.com/watch?v=cC6VvO5DK-o |
| Category | Howto & Style |
| Tags | barefoot contessa | chef | comfort | comforting | comforting dinner | cook | coronavirus | dinner | directions | easy | easy recipes | eat | food | food network | how to make | how to make chicken in a skillet | how-to | ina | ina garten | ingredients | recipe | show | simple | chicken recipe | comfort food | Skillet Roasted Lemon Chicken | Skillet Roasted Chicken | Lemon Chicken | Roasted Chicken | Chicken | Skillet Chicken | chicken | herb oil | lemon | white wine | chicken dinner | chicken dish | weeknight dinner | family meal |
