Hellow guys, Welcome to my website, and you are watching [베이킹/ENG SUB] 세상 간단한 찹쌀 도너츠 만들어 먹어요 Super Easy Korean Rice Doughnuts (Chapssal). and this vIdeo is uploaded by 빵닥터 at 2020-04-12T08:52:33-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | [베이킹/ENG SUB] 세상 간단한 찹쌀 도너츠 만들어 먹어요 Super Easy Korean Rice Doughnuts (Chapssal) |
| Video Uploader | Video From 빵닥터 |
| Upload Date | This Video Uploaded At 12-04-2020 15:52:33 |
| Video Discription | 꼭 읽어 주세요 어려움이 있으면 댓글로 질문해주세요 ^^ Feel free to ask questions in English :) 00:12 찹쌀 180g 중력분 30g 설탕 30g 베이킹 파우더 4g + 베이킹소다 1g (간이 안 된 찹쌀가루 사용시 가루 양의 1% 만큼의 소금을 넣어주세요) 00:41 뜨거운 물 45-50g (시판 찹쌀가루는 150~170g내외) 01:19 반죽상태에 따라 물 추가하세요 01:43 윤기나고 말랑말랑해지면 됩니다 01:52 10분간 실온에 두세요 02:17 20g 씩 분할 02:27 속에 팥 앙금 넣을 때는 40g으로 분할하세요 (앙금은 30g) 03:05 175 - 180도에서 불 끄고 넣어주세요 03:08 저어줘서 바닥에 닿지 않게 해주세요 불조절이 아주 중요해요 03:32 기름 온도가 너무 높으면 겉만 익어요 03:35 다 넣은 후 약불로 켜세요 03:48 불을 껐다 켰다하며 튀겨주세요 (갑자기 진한 색이 나오지 않게 불 조절하세요) 04:13 저어주며 튀기세요 04:37 불을 계속 켜고 하면 탈 수 있어요 04:51 식으면 설탕에 굴려주세요 00:12 180g of glutinous rice flour (from the mill, not seasoned) 30g of plain flour 30g of sugar 4g of baking powder, 1g of baking soda (If you're using unseasoned rice flour, salt should be the amount of 1% of the rice flour. e.g. if you're using 180g of rice flour, the salt should be 1.8g) 00:41 45g~ 50g of hot water (If the rice flour is not from the mill, 150 ~ 170g of hot water) 01:19 Add water depending on the status of the dough 01:43 It should be polished and soft 01:52 Leave it in the room temperature for 10 mins 02:17 Divide it into pieces of 20g 02:27 If you want to stuff red bean fillings, divide it into pieces of 40g and the fillings should be 30g 03:05 When the oil hits 175 ~ 180 celsius, turn off the stove and put the rolls in 03:08 Stir so that the pieces won't sink Controlling the fire is the key here 03:32 If the oil temperature is too high, only the surface gets dark 03:35 After putting them in, turn the stove in low heat 03:48 Keep turning on and off the stove 04:13 Keep stirring 04:37 If you keep the stove on, the doughnuts could be burnt 04:51 When it's get a little cold, roll it in the sugar https://www.instagram.com/bread.doctor/ #찹쌀도너츠 #찹쌀 #koreandoughnut |
| Category | Howto & Style |
| Tags | 베이킹 | 홈베이킹 | 찹쌀 도너츠 | 도너츠 | 찹쌀 | doughnuts | chapssal | korean doughnuts | korean rice doughnuts | korean baking | korean bread | korean cookies | 쿠키 | 빵 | 도넛 | 베이글 |
