Hellow guys, Welcome to my website, and you are watching 유산균폭탄! 속을 뻥~뚫어 주는 세상 시원한 동치미 맛있게 담그는법!! 무르지 않고 끝까지 아삭하게 담그는 비법!. and this vIdeo is uploaded by 보영쿡 BOYOUNG COOK at 2023-12-31T18:28:00-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 유산균폭탄! 속을 뻥~뚫어 주는 세상 시원한 동치미 맛있게 담그는법!! 무르지 않고 끝까지 아삭하게 담그는 비법! |
| Video Uploader | Video From 보영쿡 BOYOUNG COOK |
| Upload Date | This Video Uploaded At 01-01-2024 02:28:00 |
| Video Discription | #동치미맛있게담는법#동치미담그는법#동치미 #동치미쉽게담그는법#동치미김치맛있게담그는법 #겨울동치미#김장김치동치미#보영쿡 💛보영쿡채널 구독하기💛 https://www.youtube.com/channel/UCdEuRVfZHNXX1HP3KOAPRpA?sub_confirmation=1 # 사용된 재료 다발무우(천수무) : 1단(1kg) 생수 : 6L 천일염 : 1컵 쪽파 : 300g 청갓 : 300g 고추지 : 20개 마늘 : 20알 생강 : 50g 배 :1개 사과 : 1개 고추씨 : 1/2컵 매실청 : 1컵 까나리액젓 : 2/3컵 신화당 : 1t 찹쌀가루 : 1/2컵 소주 : 1컵 대추 : 10개 천주머니 고추씨 주머니 (양념 계량 기준) 계량컵 200ml, 밥수저 (T) 💚 Ingredient used 💚 Multi-headed radish (cheonsu radish): 1 bunch (1kg) Bottled water: 6L Sea salt: 1 cup Chives: 300g Green leaf caps: 300g Red pepper strips: 20 pieces Garlic: 20 pieces Ginger: 50g Pear: 1 piece Apple: 1 piece Red pepper seeds: 1/2 cup Plum syrup: 1 cup Canary fish sauce: 2/3 cup Shinhwadang: 1t Glutinous rice powder: 1/2 cup Soju: 1 cup Jujube: 10 cloth bags, pepper seed bag (Based on seasoning measurement) Measuring cup 200ml, rice spoon (T) 네이버 블로그 https://blog.naver.com/justdo2002 인스타 https://www.instagram.com/boyoung_cook/ |
| Category | People & Blogs |
| Tags | People & Blogs Download MP4 | People & Blogs Download MP3 | People & Blogs Download MP4 360p | People & Blogs Download MP4 480p | People & Blogs Download MP4 720p | People & Blogs Download MP4 1080p |
