Hellow guys, Welcome to my website, and you are watching 😋奶奶的酥皮點心食譜只用了5種材料，自己在家做竟然這麼容易！【阿栗食譜176】. and this vIdeo is uploaded by Ali's kitchen 阿栗的厨房 at 2023-03-04T03:00:38-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 😋奶奶的酥皮點心食譜只用了5種材料，自己在家做竟然這麼容易！【阿栗食譜176】 |
| Video Uploader | Video From Ali's kitchen 阿栗的厨房 |
| Upload Date | This Video Uploaded At 04-03-2023 11:00:38 |
| Video Discription | #肉燒餅#千層酥#酥皮#breakfast#beginners#chinesefood#bread 食譜/recipe（Scroll down for recipes in English） 中筋麵粉 500克 溫水 325克 酵母4克。（或1小勺） 白糖5克 （或1小勺） 鹽3克 （或1/2 小勺） 油酥： 中筋麵粉160克 食用油125克 鹽3克 （或1/2小勺） 餡料： 肉末400克 醬油30～40克（3大勺 ） 鹽3克 （或1/2小勺） 白胡椒粉2克（或1/2小勺） 洋蔥200克 食用油30克（或2 大勺） 芝麻油12克 （或1大勺） ①先中小火 煎6分鐘 ②再烤箱200°C 每面烘烤8～10分鐘 recipe: 500g all-purpose flour 325 grams warm water Yeast 4 grams (or 1 teaspoon) 5 grams of sugar (or 1 teaspoon) 3 grams of salt (or 1/2 tsp) Oil surface: 160g all-purpose flour 125g cooking oil 3 grams of salt (or 1/2 tsp) Filling: 400g minced meat 30-40 grams of soy sauce (3 tablespoons) 3 grams of salt (or 1/2 tsp) 2 grams (or 1/2 tsp) white pepper powder 200g onion 30g cooking oil (or 2 tablespoons) 12g sesame oil (or 1 tablespoon) ①Medium and small fire first fry for 6 minutes ②Oven again at 200°C Bake for 8-10 minutes per side |
| Category | Howto & Style |
| Tags | 阿栗的厨房 | 阿栗的廚房 | 麵包 | 食譜 | ali's kitchen | alis kichen | aliskichen | 麵包 燒餅 | 肉燒餅 | 餡餅 | 肉餡餅 | 大餅 | quick bread | mince pie | pie | Flatbread | Chinese Pastry | Chinese Flatbread | Chinese pie | 手撕饼 | 锅盔 |
