Hellow guys, Welcome to my website, and you are watching 台啤下酒最佳小菜-花生小魚乾 peanut fishes. and this vIdeo is uploaded by 馨 廚坊 Jessie’s Kitchen at 2022-10-08T12:39:34-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 台啤下酒最佳小菜-花生小魚乾 peanut fishes |
| Video Uploader | Video From 馨 廚坊 Jessie’s Kitchen |
| Upload Date | This Video Uploaded At 08-10-2022 19:39:34 |
| Video Discription | 台啤最佳下酒小菜-花生小魚乾 花生-半磅 peanut - 0.5 lbs 小魚乾6盎司 Dry fishes - 6 ozs 乾辣椒 十來個 dry chilly paper-10 pieces 大蒜一顆 one garlic 八角兩片 2 pieces of Atar anise 糖六大匙 cane sugar - 6 big tablespoons 鹽一小匙 salt - one small teaspoon 加入蔗糖前務必轉小火翻炒以防燒焦 Special attention- must turn low heat before adding cane sugar. It’s easy to get burn and the taste becomes bitter. #花生小魚乾 #花生 #小魚 #台灣啤酒 #peanut #dryfish #taiwanesebeer #beer #fish |
| Category | People & Blogs |
| Tags | People & Blogs Download MP4 | People & Blogs Download MP3 | People & Blogs Download MP4 360p | People & Blogs Download MP4 480p | People & Blogs Download MP4 720p | People & Blogs Download MP4 1080p |
