Hellow guys, Welcome to my website, and you are watching 葱油大饼 内层松软无比 外皮焦酥至极. and this vIdeo is uploaded by 小高姐的 Magic Ingredients at 2017-10-02T14:01:33-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 葱油大饼 内层松软无比 外皮焦酥至极 |
| Video Uploader | Video From 小高姐的 Magic Ingredients |
| Upload Date | This Video Uploaded At 02-10-2017 21:01:33 |
| Video Discription | 芝麻葱油大饼的做法 面团: 中筋面粉 2.5杯 390克 温水 1 杯 250克 酵母 1 茶勺 4克 盐 1/4 茶勺 2克 油 2 汤勺 22克 油酥： 油 1/4 杯 50克 面 1/2 杯 80克 葱白 1/2杯 30克 盐 1/2 茶勺 4克 Ingredients： Making the dough all purpose flour 2.5cup / 390g warm water 1 cup / 250g yeast 1 teaspoon / 4g salt 1/4 teaspoon / 2g oil 2 tablespoons 22g Filling: oil 1/4 cup / 50g all purpose flour 1/2 cup / 80g chopped green onions 1/2 cup / 30g salt 1/2 teaspoon / 4g 背景音乐： Cryptic Sorrow - Atlantean Twilight by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100276 Artist: http://incompetech.com/ 葱油饼的做法。 |
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