Hellow guys, Welcome to my website, and you are watching 【楊桃美食網】炒出鮮嫩的干貝. and this vIdeo is uploaded by 楊桃美食網 at 2013-08-04T19:37:05-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
Hellow guys, Welcome to my website, and you are watching 【楊桃美食網】炒出鮮嫩的干貝. and this vIdeo is uploaded by 楊桃美食網 at 2013-08-04T19:37:05-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 【楊桃美食網】炒出鮮嫩的干貝 |
| Video Uploader | Video From 楊桃美食網 |
| Upload Date | This Video Uploaded At 05-08-2013 02:37:05 |
| Video Discription | 材料：干貝、青椒、紅椒、蔥段、薑片、鹽、糖、太白粉水、白胡椒、米酒、香油。 把買回的干貝先看一下表層有無一塊筋，筋的顏色比較白先拔掉之後放在碗中，再準備一鍋開水，再把開水倒入碗中讓干貝浸泡，約浸泡３～５分鐘，浸泡完後把干貝用手捏一下，如捏下去會有爆裂開的情形那就代表好了，就先把水瀝乾，再來準備一大匙油熱鍋，再把蔥段、薑片下鍋爆香後，再把青椒、紅椒下鍋炒拌一下再加入高湯或水、一點鹽、一點糖、一茶匙米酒、少許胡椒粉，之後再加入干貝、太白粉水、香油一起拌炒一下，不需拌炒太久這樣就能起鍋裝盤，這樣就完成炒干貝 |
| Category | Howto & Style |
| Tags | 干貝 | 貝柱 | 李德全 |
