Hellow guys, Welcome to my website, and you are watching 匠弄。小菜一碟 - 辛蒜香辣爽脆嫩菜心 Aweful Sweet & Sour Cauliflower Stems 不要再丟棄菜梗了. and this vIdeo is uploaded by 匠弄Cooking Alley at 2018-10-20T19:54:24-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 匠弄。小菜一碟 - 辛蒜香辣爽脆嫩菜心 Aweful Sweet & Sour Cauliflower Stems 不要再丟棄菜梗了 |
| Video Uploader | Video From 匠弄Cooking Alley |
| Upload Date | This Video Uploaded At 21-10-2018 02:54:24 |
| Video Discription | 花椰菜的梗在很多地方, 都以垃圾丟棄, 很可惜的。菜梗削去老根後, 梗心部份是爽脆幼嫩又香甜, 口感非常的好, 略為調味, 就是道美味清爽的開胃菜。 圖文食譜: https://cookingalley.blogspot.com/2018/10/aweful-sweet-sour-cauliflower-stems.html 食材 Ingredients 清理後的菜梗芯 半斤 300g Cauliflower Stems/ Broccoli Stems (或大頭菜半斤 300g Kohlrabi) 醬油一茶匙 1 tsp Soy Sauce 白糯米醋 兩湯匙 2sp Rice Vinegar 食鹽1/4茶匙 1/4 tsp Salt 糖 一湯匙 1sp Sugar 芝麻油一茶匙 1 tsp Sesame Oil 大蒜約2-3瓣 2-3 Garlic Cloves, minced 朝天椒一條 1 Hot Chilli 裝飾 Garnish 朝天椒切片Hot Chilli 熟白芝麻 Toasted White Sesame Seed #白花椰菜 #白菜花 #Cauliflower #綠花椰菜 #西蘭花 #Broccoli #大頭菜 #Salad #沙拉 #沙律 #涼拌菜 #台灣菜 #台灣料理 #食譜 #做法 #作法 #Recipes #Chinesecusine #Taiwanesecuisine #Asiacusine |
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