Hellow guys, Welcome to my website, and you are watching 日本生吐司｜超级柔软，超高含水量，怎么放都不变硬｜Japanese Milk Loaf ｜萨姐的南腔北调. and this vIdeo is uploaded by 萨姐的南腔北调Lisa's Kitchen at 2021-05-07T05:30:07-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 日本生吐司｜超级柔软，超高含水量，怎么放都不变硬｜Japanese Milk Loaf ｜萨姐的南腔北调 |
| Video Uploader | Video From 萨姐的南腔北调Lisa's Kitchen |
| Upload Date | This Video Uploaded At 07-05-2021 12:30:07 |
| Video Discription | #生吐司 #日式生吐司 #牛奶吐司 #吐司 #萨姐的南腔北调 超级松软的日本生吐司，含水量接近70%, 口感像棉花一样柔软，放2-3天都不会变硬。 🍞原料 ☘️70%中种法 高筋面粉180克 蜂蜜15克 干酵母 2克 温牛奶（35度）120克 ☘️主面团 高筋面粉 80克 干酵母 2克 糖20克 盐3克 淡奶油40克 炼乳 10克 牛奶55±克 无盐黄油(软化) 25克 ☘️预热烤箱165C/330F 165C/330F烘烤30分钟 I will share with you a super soft Japanese White Milk Loaf, with 70% hydration, tastes really soft. It won't become hard even storing for 2-3 days. 🍞INGREDIENTS ------------------------------------------------------------------------------ ☘️70% Sponge dough Bakers flour 180g Honey 15g Dry yeast 2g Warm Milk(35C) 120g ☘️Main dough Bakers flour 80g Dry yeast 2g Caster sugar 20g Salt 3g Cream 40g Condensed milk 10g Salt 3g Milk 55±g Unsalted Butter(soften) 25g ☘️ Preheat oven to 165C/330F Bake at 165C/330F for 30mins |
| Category | Howto & Style |
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