Hellow guys, Welcome to my website, and you are watching 秘制五香卤肉,祖传40年经验和卤水香料配方公开,学会就可以开店,五香卤水详细做法,配方无保留,20种香料的详细配比,卤菜的详细制作过程,以及如何炒糖色的教材,新手也能快速入门,卤出来的五花肉真香. and this vIdeo is uploaded by 大厨阿斗 Chef Adou at 2021-12-17T01:56:26-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.