Hellow guys, Welcome to my website, and you are watching （CC字幕）不会失败的馒头配方，蒸馒头用这个方法，保证100%不塌陷，不收缩 萎缩，Steamed buns馒头塌陷的原因. and this vIdeo is uploaded by 乡村美食杰 at 2021-02-05T18:33:07-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | （CC字幕）不会失败的馒头配方，蒸馒头用这个方法，保证100%不塌陷，不收缩 萎缩，Steamed buns馒头塌陷的原因 |
| Video Uploader | Video From 乡村美食杰 |
| Upload Date | This Video Uploaded At 05-02-2021 21:33:07 |
| Video Discription | 本期视频是根据前两期馒头实验视频总结出来的不败方法，有兴趣的可以看看我前两期视频。https://youtu.be/ls3qxt7GpOo 本期视频用到的食谱： 高筋面粉：1000克 温水：500克 高活性酵母：10克 泡打粉：10克 白糖：20克 如果不了解什么是中高筋面粉的可以看这里https://youtu.be/jSZihCp_TJg Recipe used in this video: High-gluten flour: 1000 grams Warm water: 500 grams Highly active yeast: 10 grams Baking powder: 10 grams Sugar: 20 grams #馒头的做法#馒头为什么塌陷#馒头失败的原因#馒头萎缩#馒头#面食 #steamed bread#面食#中式面食#Chinese noodles#Steamed buns |
| Category | People & Blogs |
| Tags | 馒头 | 面食 | 馒头塌陷 | 馒头萎缩 | 怎么做馒头 | 馒头的做法 | bread recipe |
