Hellow guys, Welcome to my website, and you are watching Holi Special #Shorts | Easy Indian Festival Recipes | Make Thandai Custard Tart at Home. and this vIdeo is uploaded by Tastemade India at 2021-03-24T01:30:05-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Holi Special #Shorts | Easy Indian Festival Recipes | Make Thandai Custard Tart at Home |
| Video Uploader | Video From Tastemade India |
| Upload Date | This Video Uploaded At 24-03-2021 04:30:05 |
| Video Discription | Who knew "thandai" and "tart" would be two words that belonged together? Head to our channel for the entire recipe! The word “thandai” means that which is cooling or cools and is derived from the word “thanda” which means “cool” in hindi language. Prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Giving the classic Indian drink a twist, we turned it into a custard tart that will be loved with everyone. #ShortsVideo #Thandai #Holi #Holi2021 #IndianRecipes #Desserts #DessertRecipes #Tarts INGREDIENTS Whole milk, 1 litre 5 tbsp custard powder 4 tbsp sugar or honey 3 tbsp thandai powder 210gm Parle G biscuits, crushed 80gm butter, melted INSTRUCTIONS Dissolve the custard powder and sugar/honey in 1/2 cup of cold milk in a large bowl and keep it aside. Similarly, mix the thandai powder in 3-4 tbsp of milk and keep it aside. Heat the rest of the milk to nearly boiling point on medium heat. Add the hot milk to the custard mix and stir well. Pour the mixture in the saucepan and bring it to a boil on gentle heat, stirring continuously. Finally add the thandai powder paste to the custard and continue boiling on gentle heat, stirring continuously for 2-3 minutes until very thick (The custard is going to be quite thick as it needs to set in the tart.) Take it off the heat and strain the custard to remove all the bits of spices or lumps, stir gently with the spatula to move things around. Let it chill. For the tart shell, mix melted butter with crushed biscuits. Press this mixture onto the tart tin tightly and chill it in the fridge for an hour or so until set. Pour the thick custard in the chilled tart base and spread it around with a spatula. SUBSCRIBE to our Channel:- https://bit.ly/SubscribeTastemadeIndia LIKE us on Facebook: https://www.facebook.com/tastemadeIND FOLLOW us on Instagram: https://www.instagram.com/tastemade.india/ EXPLORE with us on Pinterest: https://in.pinterest.com/tastemadeindia/_created/ FIND us on Snapchat Discover: https://www.snapchat.com/discover/Tastemade_India/2000422466 Love our recipes? Hit 'LIKE' and show us your support! Post your comments below and share our videos with your friends. Spread the love! :) |
| Category | Howto & Style |
| Tags | Tastemade India | Tastemade | thandai custard | indian cooking | holi recipes | thandai recipes | thandai | thandai mousse | holi desserts | dessert recipes | indian sweets | indian desserts | thandai recipe | thandai powder | thandai drink | holi thandai recipe | how to make thandai | thandai recipe in hindi | holi special drink | bhang recipe | how to make bhang recipe | holi bhang | kesariya thandai recipe | how to make thandai at home | holi recipe | ठंडाई रेसिपी | #shorts | shorts videos |
