Hellow guys, Welcome to my website, and you are watching Masala Vada | South Indian Vada Recipe | Paruppu Vadai | Tea Time Snacks | Vada Recipe | Street Food. and this vIdeo is uploaded by HomeCookingShow at 2021-10-18T01:30:09-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Masala Vada | South Indian Vada Recipe | Paruppu Vadai | Tea Time Snacks | Vada Recipe | Street Food |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 18-10-2021 04:30:09 |
| Video Discription | Masala Vada | South Indian Vada Recipe | Paruppu Vadai | Dal Vada Recipe | Tea Time Snacks | Vada Recipe | Street Food There's nothing more satisfying than hot vadas along with hot chai on a rainy day! If you are worried about recreating the classic street style vadas at home, this is the recipe. Do try these vadas and enjoy your warm evenings. #masalavada #paruppuvadai #dalvadarecipe #southindianrecipes #streetstylevadarecipes #teakadaivada #crispyvada #snacks #snacksrecipes #hotelstylemasalavada #teatimesnacks #vadarecipe #easyrecipes #chattamvaderecipe #chanadalvadarecipe #masalavadainhindi #streetfood #meduvada #crispypakoda #teshopvadarecipe #masalvada #teakadaimasalavadai #homecooking To Make Masala Vada Chana Dal - 1 Cup Fennel Seeds - 1 Tsp A Small Piece Of Cinnamon Cloves - 2 Nos Red Chilli - 4 Nos Salt - 1/2 Tsp Onion - 1 No. Garlic - 3 Cloves A Piece Of Ginger Green Chilli - 2 Nos Method: 1. Wash and soak chana dal for 2 hours in water. 2. Take roughly about 2 spoonfuls of soaked chana dal separately and keep it aside. 3. To a mixer jar, add 2 tbsp of soaked chana dal, fennel seeds, cinnamon, cloves, red chilies, salt and grind it all together. 4. Next add in the remaining chana dal and grind again. 5. Transfer the coarsely ground chana dal mixture to a bowl and to it add, kept aside chana dal, onion, garlic, ginger, green chilies, curry leaves and coriander leaves. Mix well. 6. Take the vada mixture and make vadas. 7. Heat oil enough for deep frying in a kadai and drop the vadas into it. 8. Fry them until golden brown and transfer them to a plate. 9. Garnish with fried curry leaves and serve them hot with coconut chutney and hot tea by te side. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | tasty | cuisine | food | hema subramanian | homecookingshow | masala vada | masala vada recipe | how to make masala vada | masala vadai | paruppu vadai | paruppu vadai recipe | kadalai paruppu vadai | dal vada recipe | chana dal vada recipe | dal vada recipe in hindi | snacks | evening snacks | easy snacks to make at home | tea time snacks | chattam vade recipe | medu vada | medu vada recipe | street food | indian street food | south indian masala vada | south indian recipe |
