Hellow guys, Welcome to my website, and you are watching Undrallu Recipe in Telugu | రవ్వ ఉండ్రాళ్ళు |వినాయక చవితి| Kudumulu Recipe in Telugu. and this vIdeo is uploaded by YellowSpice at 2020-08-18T19:44:02-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Undrallu Recipe in Telugu | రవ్వ ఉండ్రాళ్ళు |వినాయక చవితి| Kudumulu Recipe in Telugu |
| Video Uploader | Video From YellowSpice |
| Upload Date | This Video Uploaded At 18-08-2020 22:44:02 |
| Video Discription | Kudumulu | How to make kudumulu | Kudumulu recipe | rava Undrallu | how to make Vinayaka chavithi Undrallu | Ravaupma Visit the YellowSpice channel page to find more recipes! Channel page: https://www.youtube.com/channel/UC42b7-AbX78nIAF5HPjLFtQ Please subscribe: https://www.youtube.com/channel/UC42b7-AbX78nIAF5HPjLFtQ?sub_confirmation=1 Hello everybody! Welcome to YellowSpice! Today, we will be making a special dish for the Ganesha festival known as kudumulu! If you have any leftover after the festivities, I will also teach you how to make a mouthwatering upma. As always, feel free to try this recipe on your own, and make sure to comment your input down below. Ingredients for the kudumulu: - Desired amount of rice - 2 cups of water - 1/2 tsp of salt - Soaked chana dal (soaked for 1/2 hour) - 1/2 tsp of ajwain seeds Ingredients for the upma: - A little bit of oil - 1 tbsp of chana dal - 1 tbsp of peanuts - 1/2 tsp of mustard seeds - 1 red chili (cut into pieces) - 1 stem of curry leaves - 1 chopped onion - 2 chopped green chilies - 1/4 tsp of salt - 1/4 tsp of turmeric - OPTIONAL: Desired amount of coriander leaves for garnishing Steps for the kudumulu: 1. Wash and soak your desired amount of rice for 2 hours. Drain the water and leave it in a strainer until the water has completely drained 2. Dry the rice in natural sunlight until it is dry. Afterwards, take the rice into a bowl and grind it coarsely, as shown in the video. If you think that you grinded more than what you needed, sieve the rice flour and use the coarsely grinded rice to make the undrallu 3. Boil 2 cups the water. Once the water has heated up but not started boiling, add the salt and chana dal 4. When the water starts boiling add in the rice rava slowly into the water. Mix continuously to avoid lumps 5. Once the rava cooks and the mixture thickens, turn off the stove and cool it down 6. Once the mix cools down, add 1/2 tsp of ajwain and mix well. Wet your palm, take an appreciable amount of mixture, and shape it into nice, round balls 7. Wet the idly plates and place these round balls on the plates 8. Cook them for about 10 min on low to medium flame 9. Turn off the stove and take them into a bowl 10. The undrallu/kudumulu are ready to be served as prasadam! Steps for the upma: 1. Add the oil to a shallow pan 2. Add the chana dal and peanuts. Fry them well, then add the mustard seeds, red chili, and curry leaves 3. Once these are fried, add the onion and green chilies and fry them until the onions are soft. Add 1/2 tsp of salt and 1/4 tsp of turmeric. Fry them well 4. Powder the undrallu/kudumulu in a bowl and add them to the pan. Mix all of the ingredients thoroughly and keep frying for few minutes 5. Garnish the upma with coriander leaves, and add a little bit of lemon juice to boost the flavor. Your kudumulu Upma is ready :) |
| Category | People & Blogs |
| Tags | Vinayaka Chavithi Prasadam recipes | Vinayaka Chavithi recipes | Ganesh Chaturthi recipes | Ganesh Chaturthi Prasadam | Ganapathi Prasadam recipes | Undrallu Telugu | Undrallu Recipe | Undrallu Vinayaka Chavithi | Undrallu Recipe vahrehvah | Undrallu with rice flour | Undrallu tayari vidhanam | Bellam undrallu | Kudumulu Recipe | Bellam Kudumulu | Poornam Kudumulu | Pappu undrallu Recipe | Sweet undrallu | Rice rava undrallu | Rava undrallu Recipe | Pappu undrallu |
