Hellow guys, Welcome to my website, and you are watching Sweet Pongal / Sakkarai Pongal Recipe ஸ்வீட் பொங்கல் ஓர் சக்கரை பொங்கல் ரெசிபி Using Jaggery & Milk. and this vIdeo is uploaded by Amrita Raichand : Chef & Beyond at 2024-01-15T02:30:10-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Sweet Pongal / Sakkarai Pongal Recipe ஸ்வீட் பொங்கல் ஓர் சக்கரை பொங்கல் ரெசிபி Using Jaggery & Milk |
| Video Uploader | Video From Amrita Raichand : Chef & Beyond |
| Upload Date | This Video Uploaded At 15-01-2024 05:30:10 |
| Video Discription | Let's Learn How to Make Tamil Special Sweet Pongal by Amrita Raichand. Pongal is a South Indian Festival Dedicated to Agriculture and Harvest. There are two main Pongal recipes and Sakkarai Pongal is a dessert. Ingredients Rice- ½ cup ( Washed and soaked) Moong Dal- 2tbsp ( toasted, washed and soaked) Milk- ½ cup Water - 2 ½ cup For the Jaggery Syrup Jaggery Powder - 1 ¼ cup Water -1/4 th cup To Make The Final Dish Ghee – 2- 3 tbsp Cashew (halves )- ½ cup Raisins- ½ cup Sliced Fresh Coconut - ¼ cup Grated Coconut - 2tbsp Cardamom Powder - A pinch Method - - In a pressure cooker, add soaked rice, moong dal, water and milk. Give it a stir, cover the lid and allow it to give 2-3 whistles. Once done, let the pressure release completely, before you open the lid. - Meanwhile, take a thick bottomed pan, add Jaggery powder and a little water to make a thin syrup. Once it boils, strain the impurities and keep aside. - Heat ghee in a deep pan(kadhai), roast together sliced coconut and cashews for 2-3 mins or till they turn golden brown. Toss in the Raisins and allow them to plump up. Remove on a plate with absorbent paper and keep aside. - Now take the prepared Rice mixture out of the pressure cooker and add to the same kadhai with the leftover Ghee, add a little more if needed. Then add the Jaggery syrup and mix well. There will be a nice glaze on the sweet Pongal. - Add the roasted nuts to the mixture, then switch the flame off, add Cardamom powder, grated fresh Coconut and give it a quick mix. - Line a serving platter with fresh Banana leaves and pour the Sweet Pongal mixture on it. - Drizzle a spoon of hot ghee on top. - Garnish with some more grated fresh Coconut serve immediately ( As the mixture gets cooler, it will thicken, you can use hot milk to adjust the consistency) Subscribe to Amrita Raichand: Chef & Beyond https://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g Follow Me on Social Media: https://twitter.com/amritaraichand https://www.facebook.com/amritaraicha... https://www.instagram.com/amritaraich... |
| Category | Howto & Style |
| Tags | amrita raichand | recipes | healthy | chef | how to cook | chef amrita | mummy ka magic | easy | how to quick | cook | homemade | cooking for kids | ghar ka khaana | learn to cook | cooking videos | sweet pongal recipe | how to make pongal | pongal recipe | sweet pongal | dessert recipe | easy dessert recipe | how to make sweet pongal |
