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| Name | Tamarind Rice | Puliyotharai Recipe | South Indian Style Recipes | Lunch Recipes | Pulihora Recipe |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 06-10-2021 04:45:08 |
| Video Discription | Tamarind Rice | Puliyotharai Recipe | South Indian Style Recipes | Lunch Recipes | Pulihora Recipe Tamarind Rice made is a famous and traditional recipe of South India. It makes a great lunchbox recipe due to its non-spoilage properties for a long time. It tastes the best after 3-4 hours of making. Do enjoy with crunchy papads by the side. #tamarindrice #puliyodharai #varietyrice #ricerecipes #puliyogarerecipe #pulikachalrecipe #southindianstylerecipes #templestyle#vratrecipes #vratkarecipes #navrathrirecipes #navratrirecipes #easyricerecipes #pulihora #pulisadam #pulikachal #tamarindricepowder #tamarindpaste #puliyotharaimix #lunchrecipes #pulisadamrecipeintamil #puliyodharairecipeintamil #kovilpuliyodharai #instantpuliyodharaimix #instantlunchrecipes #homecooking To Make Masala Powder Coriander Seeds - 1 Tbsp Chana Dal - 1 Tsp Urad Dal - 1 Tsp Peppercorns - 1/4 Tsp Fenugreek Seeds - 1/4 Tsp Sesame Seeds - 1 Tsp Red Chilli - 5 No To Make Tamarind Curry Tamarind - 1 Cup Oil - 4 Tbsp Chana Dal - 1 Tsp Urad Dal - 1 Tsp Peanuts - 1 Tbsp Mustard Seeds - 1/2 Tsp Red Chilli - 4 Nos Asafoetida Powder - 1/4 Tsp Turmeric Powder - 1/2 Tsp Method: 1. Put tamarind in a large bowl and add hot water to it. Let it sit. 2. Add coriander seeds, chana dal, urad dal, peppercorns, fenugreek seeds to a pan and heat. 3. Add sesame seeds and roast. After a few seconds, add red chilies and roast until everything turns golden brown. 4. Transfer to a plate and cool the ingredients completely. Add them to a mixer jar, add asafoetida powder and grind into fine powder. Keep this masala powder aside. 5. For the tamarind curry, add oil to a pan and heat. 6. Add chana dal, urad dal, peanuts and roast for about 2 mins. 7. Then add mustard seeds, red chilies, asafoetida powder, curry leaves and saute. 8. Squeeze the pulp off tamarind and pour the tamarind puree into the pan. 9. Add turmeric powder, rock salt, mix and cook for 10 mins on medium flame. 10. Add jaggery powder, ground masala powder. Mix and cook for another 5 mins. 11. Add seasoning if required. 12. Use the required amount of tamarind curry and mix with rice. Let it sit for 30 mins before serving. 13. Store the tamarind paste in glass jar in refrigerator. 14. Serve the tamarind rice after 30 mins with papads by the side. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | tasty | cuisine | food | hema subramanian | homecookingshow | tamarind rice andhra style | tamarind rice | tamarind rice recipe | puliyotharai | puliyotharai mix | puliyotharai recipe | puliyodharai recipe in tamil | puliyodharai mix | lunch recipes | easy lunch recipes | variety rice recipes in tamil | puliyogare recipe | puliyogare recipe in kannada | pulikachal recipe | puli sadam recipe in tamil | rice recipes | navratri recipes | navratri special recipes | navrathri recipes |
