Hellow guys, Welcome to my website, and you are watching #Shorts | Medu Vada Skewers | मेडु वादा स्केवेर्स | Crispy Medu Vada | Easy Urad Dal Vada #meduvada. and this vIdeo is uploaded by Tastemade India at 2021-07-30T03:30:01-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | #Shorts | Medu Vada Skewers | मेडु वादा स्केवेर्स | Crispy Medu Vada | Easy Urad Dal Vada #meduvada |
| Video Uploader | Video From Tastemade India |
| Upload Date | This Video Uploaded At 30-07-2021 06:30:01 |
| Video Discription | Crispy Medu Vada is a famous South Indian dish. It is had for breakfast and can best be enjoyed with coconut chutney and Sambar. #MeduVada #BBQSkewers #CrispyMeduVada #VadaRecipes #SouthIndianVada #vada #homecooking Recipe: INGREDIENTS 1 cup urad dal 2 green chilli (finely chopped) 1-inch ginger (finely chopped) Few curry leaves (finely chopped) 2 tbsp coriander (finely chopped) 1 tbsp dry coconut / kopra (chopped) Pinch of hing / asafoetida 2 tbsp rice flour ½ tsp salt Oil for deep frying INSTRUCTIONS Firstly, soak 1 cup of urad dal in enough water for 3 hours. do not over soak, as the vedas will absorb oil. drain off the water and grind to a fine fluffy paste adding water as required. Add 4 tbsp of water to make a smooth thick paste. transfer the urad dal paste into a large mixing bowl. beat and mix the batter in a circular motion till they turn light. This helps to incorporate air into the batter and make medu vada soft and fluffy. further add 1-inch ginger, few curry leaves, 2 tbsp coriander, 1 tbsp dry coconut, a pinch of hing, 2 tbsp rice flour and ½ tsp salt. Mix the batter well with the help of a spoon. Heat the oil in a large kadai. wet your hands with enough water and take a small ball-sized dough and make it round. Now slowly shape the edges and make a hole at the centre as you prepared in bread vada. Drop the vada in oil and deep fry the medu vada on medium flame. Fry on both sides till they turn golden brown and crisp. Finally, serve hot medu vada prepared in mixi with chutney or sambar of your choice. SUBSCRIBE to our Channel:- https://bit.ly/SubscribeTastemadeIndia LIKE us on Facebook: https://www.facebook.com/tastemadeIND FOLLOW us on Instagram: https://www.instagram.com/tastemade.india/ EXPLORE with us on Pinterest: https://in.pinterest.com/tastemadeindia/_created/ FIND us on Snapchat Discover: https://www.snapchat.com/discover/Tastemade_India/2000422466 Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :) |
| Category | Howto & Style |
| Tags | Tastemade India | Tastemade | Medu vada | Mini Medu Vada | Skewers | Recipe | South Indian | Dish | South Indian Recipe | South Indian Vada | Breakfast | Cripsy Medu Vada | Breakfast Recipe | Urad Dal | soak | water | salt | how to make medu vada | how to make homemade medu vada | onion | green chilies | Homemade Recipe | curry leaves | oil | cook | food | coconut | coconut chutney | Sambar | how to make chutney | how to make sambar | Barbeque Skewers |
