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| Name | Idli Batter At Home | How To Make Perfect Batter For Soft Spongy Idli | South Indian Recipes | Varun |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 25-08-2017 01:30:01 |
| Video Discription | Learn How To Make Perfect Batter For Soft Spongy Idli from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Idli Batter for Soft Idli at home and share with us your experiences in the comments section below. Ingredients:- 2 cups Boiled rice 2 tbsp. Basmati rice ½ cup Urad dal split and polished ¼ cup Puffed rice (Poha) ½ tsp. Fenugreek seeds (Soak with Urad dal; optional) Salt as required 2 tbsp. Ghee Method:- - Wash Urad Dal 3-4 times thoroughly and soak in warm water for a minimum of 6-8 hours. - Wash the Rice 3-4 times thoroughly and soak in warm water for a minimum of 6-8 hours. - Grind the soaked dal to a smooth paste with ½ a cup water. - Grind the rice in the same jar to a coarse paste with ½ a cup water. - Add puffed rice to this and grind again. - Transfer the ground rice and ground dal to a bowl and add a cup full of water and mix well. - Cover and place in a warm place overnight or 6-8 hours. - Once fermented add salt to the batter. Idli Batter for Soft and Spongy Idli is ready! HAPPY COOKING!!! Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/ |
| Category | Howto & Style |
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