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| Name | Restaurant style chicken curry | Easy Indian chicken curry recipe | Chicken curry for Chapathi |
| Video Uploader | Video From The Yummy Delights |
| Upload Date | This Video Uploaded At 28-08-2021 00:12:31 |
| Video Discription | Restaurant-style Chicken Curry - Easy to make Indian restaurant style chicken curry recipe Full recipe: https://theyummydelights.com/restaurant-style-chicken-curry/ Prep time: 15 minutes Cook time: 45 minutes Cuisine: Indian Restaurant-style chicken curry Ingredients: Tomato-Cashew paste • 6-7 Cashews (Soak in water for 15 minutes.) • 4 tomatoes To marinate the chicken: • 350-gram chicken • 1/4 tsp turmeric powder • 1 tsp red chili powder (spicy ) • 1/2 tsp garam masala powder • 1/4 tsp cumin powder • 2 tsp coriander powder • 1/4 cup Yogurt/Curd • Salt to taste • 1 tbsp ginger-garlic paste Other ingredients: • 4 garlic cloves (finely chopped) • 1 tsp finely chopped, ginger • 2 onions (finely chopped) • 1/4 tsp turmeric powder • 1/4 tsp cumin powder • 1 tsp coriander powder • 1/2 tsp garam masala powder • 1 tsp Kashmiri red chili powder • salt to taste • 2 tbsp cream • Roasted Kasuri Methi • 2 green chilies (optional) • 1 tsp butter (optional) • 3 tbsp chopped coriander leaves Whole spices: • 1 Mace • 2 Green Cardamom • 1-inch Cinnamon • 4 Cloves Step by step instructions to make Restaurant style chicken curry: 1. In a mixing bowl, combine chicken with all the ingredients mentioned under marinate the chicken. Marinate for at least 2 hours. Cover and Keep in the refrigerator. Set it aside. 2. Grind tomatoes and cashews to make a paste. Set it aside. 3. Heat 3 tsp oil over medium heat. 4. Add whole spices, stir and cook it for 15 seconds. 5. Add ginger, garlic, and onions. Stir-fry until onions are translucent. 6. Add turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. 7. Stir & cook until the masala starts to leave oil. 8. Add the marinated chicken. Combine and cook for 5-7 minutes. 9. Cook until masala starts to leave oil from the sides. 10. Add the prepared tomato & cashew paste. Stir to combine. 11. Add water to adjust the consistency of the gravy. 12. Cover and cook for 15 minutes. Stir in between to avoid gravy sticking to the bottom of the pan. 13. Check whether the chicken is completely cooked. If not add some water and cook. 14. Finally add cream, Kasuri methi, green chilies, and butter. Combine and cook for 2 minutes. 15. Taste and adjust the spices. Add more salt or chili powder, if required. 16. Remove from heat. Add coriander leaves and mix. 17. Restaurant-style chicken curry is ready to serve. Cooking tips: • Marinate the chicken for 2 hours. Cover and keep it in the refrigerator to marinate. • Roast the Kasuri methi until aromatic. Slightly crush with your fingers and add it to the gravy. • Add spices as per your taste. • This chicken curry is mildly spicy. If you like to make it spicy chicken curry, add more red chili powder. #restaurantstylecurry #chickencurry #chickenrecipes #Indianchickencurry "Music: www.bensound.com" Follow us on : Facebook - https://www.facebook.com/theyummydelights Subscribe for more recipes - https://www.youtube.com/channel/UClu3q8nc1x01DNzlEiAqxsw?sub_confirmation=1 Website - http://theyummydelights.com Pinterest - https://in.pinterest.com/theyummydelights/ Gmail - [email protected] Do try it and share your experience with us. If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below. |
| Category | Howto & Style |
| Tags | restaurant style chicken curry | restaurant style chicken curry recipe | Indian chicken curry recipe | restaurant style chicken masala | creamy chicken curry recipe | how to make restaurant style chicken curry at home | easy restaurant style chicken curry | north Indian chicken curry recipe | traditional chicken curry recipe | dhaba style chicken curry | chicken gravy | chicken sauce restaurant style | chicken curry restaurant style | the yummy delights | chicken surry ingredients | chicken |
