Hellow guys, Welcome to my website, and you are watching Aam Panna Recipe | Summer Special Drink Recipe | कच्ची कैरी का आम पन्ना | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2023-04-17T06:00:13-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Aam Panna Recipe | Summer Special Drink Recipe | कच्ची कैरी का आम पन्ना | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 17-04-2023 09:00:13 |
| Video Discription | Full written recipe for Aam Panna Prep time: 10 mins Cooking time: 25-30 mins Serves: 20 glasses Ingredients: RAW MANGO | कच्ची कैरी 1 KG WATER | पानी AS REQUIRED SALT | नमक A PINCH GREEN CHILLI | हरी मिर्च 1 NO. GINGER | अदरक ½ INCH SALT | नमक ½ TSP BLACK SALT | काला नमक 1 TBSP CUMIN POWDER | जीरा पाउडर 1 TBSP BLACK PEPPER POWDER | काली मिर्च पाउडर 1 TSP FENNEL SEEDS POWDER | सौंफ का पाउडर 1 TBSP SUGAR | शक्कर 500 GRAMS WATER | पानी AS REQUIRED (COVER THE SUGAR) LELON JUICE | नींबू का रस OF 1 LEMON ASSEMBLY LEMON JUICE | नींबू का रस SALT & KASHMIRI RED CHILLI POWDER | नमक और कश्मीरी लाल मिर्च पाउडर AAM PANNA CONCENTRATE | आम पन्ना कंसंट्रेट ICE CUBES | बर्फ MINT LEAVES | पुदीना WATER | पानी Method: Wash all the raw mangoes & wipe them clean, then cut their tops off & add in them into a pressure cooker. Further add water until halfway, you don’t have to cover the mangoes with water, along with salt, then close the lid & pressure cook the mangoes for 5-6 whistles over medium high flame. Once cooked, switch off the flame & let the cooker de-pressurize naturally, then remove the mangoes & cool them down & peel them. Once peeled scrape the pulp from the peels & then use a knife to cut & scrape off the remaining pulp from the seed, collect all the pulp in a bowl. Transfer all the pulp in a mixer grinder jar along with green chilli, ginger, salt & all the remaining powdered spices & grind into a fine paste. Add the sugar into a pan along with just enough water to barely cover the surface of the sugar, then switch on the flame & cook until the sugar dissolves, then add the lemon juice & also add the paste by straining it through a sieve. Stir well & cook for 4-5 minutes over medium flame until it thickens slightly. Once cooked switch off the flame & cool it down completely, your aam Panna concentrate is ready, store it in a sterilized bottle. To make Aam Panna, rim the glass with lemon juice & kashmiri red chilli powder & salt mix, then add the concentrate (as per your taste preference) into a glass along with ice cubes, crushed mint leaves & water, stir well, your deliciously refreshing aam Panna is ready. #YFL #SanjyotKeer #aampanna The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Aam Panna Concentrate 0:50 Assembly 6:36 Outro 7:43 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
