Hellow guys, Welcome to my website, and you are watching Poha Chivda || 10ని||లో అటుకులతో మిక్సచర్ || Poha Mixture || Diwali Dry Snacks. and this vIdeo is uploaded by Cooking&MoreinUSA Telugu at 2020-03-22T18:14:55-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Poha Chivda || 10ని||లో అటుకులతో మిక్సచర్ || Poha Mixture || Diwali Dry Snacks |
| Video Uploader | Video From Cooking&MoreinUSA Telugu |
| Upload Date | This Video Uploaded At 22-03-2020 21:14:55 |
| Video Discription | #Quick and easy, this Poha Chivda is one of my favorite snacks. This snack mix is made with flattened rice (poha), nuts and spices. This is made mostly during Diwali festival as a savory dry snack. These are great to munch on with Tea. This chivda is mildly spiced. it has the crisp texture from the roasted poha along with the nuttiness from the peanuts and cashews. The recipe is simple and a quick one. Just gather all the ingredients. Then roast the poha, fry the dry fruits, temper the masala and assemble. The chivda is ready in less than 20 to 25 minutes. Ingredients: Thin Poha - 3 Cups Oil - 2 tbsp Mustard seeds - 1/2 tsp Cumin Seeds - 1 tsp Green Chillies - 2, finely chopped Curry Leaves - Few Peanuts (Moongphali) - 1/4 Cup Dalia (Roasted Chana) - 2 tbsp Cashews - 2 tbsp Turmeric Powder - 1/4 tsp Asafoetida - Pinch Salt - 1/2 tsp or to taste Chat Masala - 1/2 tsp Sugar - 1 tbsp Procedure: Heat a Kadai, dry roast thin poha for 4-5 min. Transfer them in to a bowl and Keep it aside. In the same pan, add Oil. When Oil gets heated, add Mustard seeds. When mustard seeds splutter, add cumin seeds. When cumin seeds crackle, add finely chopped green chillies and few curry leaves. Fry for 30 sec. Then add Peanuts and roast them till they crackle. Add Dalia & Cashews, and fry for 2 min till cashews turn light brown colour. Add tumeric powder and hing, saute for 10 sec. Add Salt, Chaat Masala (Optional), Sugar and just mix once. Add already roasted Poha, mix gently on low flame till Poha gets all the spices. Let the chivda mixture cool and then store in an air-tight container or box. It can be stored in an air tight container for upto 4 weeks. Serve this as a snack with a cup of tea or coffee. Few Notes On Making Poha Chivda: 1. I have skipped the addition of sliced coconut, just because we do not like it in this poha chivda. 2. Quantity of Cashew nuts, Peanuts and Dalia can be adjustable as per your liking. 3. If you like, you can add raisins as well. 4. For the variation, skip the chaat masala and add amchur powder or citric acid as well. #DiwaliSpecialDelicacies #DiwaliSweets #SpecialNamkeenRecipe #TeaTimeSnacks #DiwaliSpecialSnacks #IndianKhattaMeethaChivda #AndhraStyle #CrunchyPoha #RoastedPohaChivda #QuickIndiansnack #AtukulaMixture #PohaChivdaInTelugu #HealthyFood Roasted poha chivda recipe | |
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