Video Discription |
Instant Bobbatlu 😋 No Maida & No Dal in this sweet delicacy that is popular in South India. Bobbatlu is also known as "Holige" in Karnataka, "Puran Poli" in Maharashtra, and "Obbattu" in Andhra Pradesh and Telangana. Traditionally, this dessert is made using all-purpose flour or Maida, and lentil or Dal filling. However, this recipe eliminates these traditional ingredients and makes Bobbatlu healthier and suitable for those who avoid wheat flour and lentils.
To make this Instant Bobbatlu, we need wheat flour, jaggery, grind sesame seeds, pinch of baking soda, and elaichi. First, we need to prepare the dough for the outer layer by mixing wheat flour, water, and a pinch of baking soda in a mixing bowl. Knead the dough well and let it rest for 30 minutes.
While the dough is resting, prepare the filling by mixing grated jaggery and ground sesame seeds with elaichi powder, and keep it aside.
After 30 minutes, take a small portion of the dough and roll out a small circle using a rolling pin. Place a small portion of the filling in the center of the circle and wrap the dough around the filling. Roll out the stuffed dough using a rolling pin.
Heat a tawa or griddle on low heat and place the rolled Bobbatlu on it. Cook until both sides turn golden brown, and remove from heat.
Serve the Instant Bobbatlu hot with a dollop of ghee or enjoy a Healthy and Instant Wheat Flour Bobbatlu Recipe with Sesame and Jaggery | No Maida & No Dal.
In conclusion, this Instant Bobbatlu recipe is a healthier alternative to the traditional recipe. It is easy to prepare and can be enjoyed as a sweet dessert or snack.
Puran puri, Puran poli, Holige, Obbattu, or Bobbattlu, Poley, Bakshamulu, is an Indian sweet flatbread that originates from Southern India
People also ask:
Which state is famous for Puran Poli?
~ pooran poli is a popular maharashtrian dish made during festivals.
Where is Bobbatlu famous?
~ Bobbatlu is a Indian Sweet flat bread that is widely popular in Andhra Pradesh.
What is Puran Poli called in Karnataka?
~ obbattu is called in Karnataka
What do you call obbattu in English?
~ Obbattu, also referred to as Holige, is a sweet dish of Karnataka made during festivals and special events.
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