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| Name | U need only milk to make soft, round gulab jamun - No milk powder, no mix - Gulab jamun recipe |
| Video Uploader | Video From The Everyday Cooking |
| Upload Date | This Video Uploaded At 18-10-2020 04:00:23 |
| Video Discription | #theeverydaycooking #gulabjamun #sweets Soft gulab jamun with regular milk - No milk powder, no ready mix - Gulab jamun - Diwali sweets Gulab jamun is a classic Indian sweet made with milk solids ,sugar and cardamom. It is often served during festival meals such as diwali.It has different names throughout the country as gulab jamun, kala jamun, Lal mohan, pantua ,etc. Here i have tried gulab jamun without milk powder , koya or kova. As koya is not easily available i have tried this completely using milk. I have also tried jamum using milk powder which can be done very quickly ,you can try that too. Hope you will give this a try and let me know how it turns out for you. Recipe type: Sweets / dessert/ Vegetarian Cuisine : Indian Prep Time : 5 mins Cook Time : 1 hour Resting Time : 2 hours Total time : 3 hour 5 mins Difficulty : medium Servings : 6 people INGREDIENTS: Milk 1 litre Maida 1/4 cup Baking soda 1/2 tsp Sugar 1 cup Cardamon 2 Saffron a pinch Water 1/4 cup + 2 tbsps Oil for frying METHOD: 1. Take a litre of milk and boil it . 2. Keep it in a medium flame and stir it continuously to form a kova or koya. 3. Transfer this to a bowl. 4. When the heat is bearable add some maida, baking soda and kneed it into a soft dough. Add water if required. Keep it aside. 5. In a pan add sugar, water, cardamom, saffron and stir everything well to make a sugar syrup. 6. Switch off the flame when it gets one string consistency and keep it aside. 7. Grease some oil in your hands and take small quantity of dough and make a small ball of it. Do this for all the dough and make small balls. 8. Heat some oil in the pan for frying the balls. 9. Deep fry the balls in the oil on a sim to medium flame till golden brown. 10. Transfer the fried balls immediately to the sugar syrup. 11. Leave it for 2 to 3 hrs or until the balls absorbs the syrup. 12. Transfer this to a serving bowl and enjoy. JOIN US ON: Facebook - https://www.facebook.com/theeverydaycookingtamil/ Instagram - https://instagram.com/theeverydaycooking?igshid=17j7olro2jhpf contact us - [email protected] OUR OTHER CHANNELS: the everyday cooking tamil: https://www.youtube.com/c/TheEverydayCookingTamilChannel the everyday info: https://www.youtube.com/channel/UCgMvpk071ifAraKWEwENg4w the everyday cooking- telugu: https://www.youtube.com/channel/UCxSzUsRNcIV5c3TGHgOiqKQ minute earth tamil: https://www.youtube.com/channel/UCIrFGdwp_FzEkF7uHEjSShw the everyday art: https://www.youtube.com/channel/UCapiZplhVbodz0Q2hMcwdig Subscribe to my Channel for regular video recipe updates. Thank you 🙏 |
| Category | Howto & Style |
| Tags | Instant Gulab Jamun | gulab jamun banane ki vidhi | how to make gulab jamun | गुलाब जामुन रेसिपी | हलवाई जैसा गुलाब जामुन | mawa gulab jamun | khoya gulab jamun | gulab jamun how to make | Indian Desserts | Quick Easy Gulab Jamun Recipe | North Indian Delicacy | Indian Street Food | Kala Jamun | Indian Sweets | Sooji Gulab Jamun | Gulab Jamun with Khoya | How to make Chenna at Home | Curdle Milk | Home to make Sugar Syrup | Homemade thick sugar syrup | Homemade clear white syrup | milk powder |
