Hellow guys, Welcome to my website, and you are watching Spicy Andhra Style Peanut Chutney Recipe | मूंगफली की चटनी | ఆంధ్ర స్టైల్ వేరుశెనగ పచ్చడి. and this vIdeo is uploaded by Whisk Affair at 2019-06-13T22:07:28-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Spicy Andhra Style Peanut Chutney Recipe | मूंगफली की चटनी | ఆంధ్ర స్టైల్ వేరుశెనగ పచ్చడి |
| Video Uploader | Video From Whisk Affair |
| Upload Date | This Video Uploaded At 14-06-2019 01:07:28 |
| Video Discription | Andhra Style Peanut Chutney is a delicious side dish with idli, dosa and uttapam. It is also called palli chutney in Andhra and you can make it with coconut too. Here is how to make Peanut Chutney Recipe. You can also serve it with your meal as a side dish or accompaniment. आंध्र शैली मूंगफली की चटनी इडली, डोसा और उत्तपम के साथ एक स्वादिष्ट साइड डिश है। इसे आंध्र में पल्ली की चटनी भी कहा जाता है और आप इसे नारियल के साथ भी बना सकते हैं। यहाँ बताया गया है कि मूंगफली की चटनी बनाने की विधि। आप इसे अपने भोजन के साथ साइड डिश या संगत के रूप में भी परोस सकते हैं। ఆంధ్ర శైలి వేరుశెనగ పచ్చడి ఇడ్లీ, దోస మరియు ఉత్తపంతో రుచికరమైన సైడ్ డిష్. దీనిని ఆంధ్రాలో పల్లి పచ్చడి అని కూడా పిలుస్తారు మరియు మీరు కొబ్బరికాయతో కూడా తయారు చేసుకోవచ్చు. వేరుశెనగ పచ్చడి రెసిపీని ఎలా తయారు చేయాలో ఇక్కడ ఉంది. మీరు మీ భోజనంతో సైడ్ డిష్ లేదా తోడుగా కూడా వడ్డించవచ్చు. Detailed recipe to make Andhra Style Peanut Chutney is here - https://www.whiskaffair.com/peanut-chutney-recipe-andhra-style/ Ingredients 1 tbsp Vegetable Oil 1 cup Peanuts 4-5 Dry Red Chillies 1 inch Ginger Chopped 5-6 cloves Garlic 1/4 cup Onion Roughly chopped lemon size Tamarind Salt to taste For tempring 2 tbsp Vegetable Oil 1 tsp Musrad Seeds 1/2 tsp Cumin Seeds 1/4 tsp Hing 1 tsp Urad Dal 10-12 Curry Leaves Instructions Heat vegetable oil in a pan. Add peanuts and fry until slightly browned. Remove them in a plate. Add red chilli, ginger, garlic and onion in the pan and fry for 3-4 minutes. Add them in the plate with peanuts. Let the peanuts and other ingredients cool. Transfer them in a grinder along with tamarind and salt. Add some water and grind to make a smooth chutney. For tempering, heat oil in a pan. Once the oil is hot, add mustard seeds, cumin seeds and hing and let them crackle for a few seconds. Add urad dal and fry until browned. Add curry leaves. Pour the tempering over the chutney and mix well. Serve the chutney with dosa, idli or rice dal. |
| Category | Howto & Style |
| Tags | peanut chutney | peanut chutney recipe | how to make peanut chutney | easy | traditional | authentic | spicy | peanut chutney for idli | peanut chutney for dosa | dry peanut chutney | dry peanut chutney recipe | andhra peanut chutney | peanut chutney for dosa and idli | idli peanut chutney | groundnut chutney | peanut chutney recipe for dosa | idli peanut chutney recipe | peanut chutney dosa | peanut chutney-andhra peanut chutney recipe | chutney for dosa | quick chutney recipes | spicy peanut chutney |
