Hellow guys, Welcome to my website, and you are watching Venpongal recipe || வெண்பொங்கல் இப்படி இந்த அளவுல செய்ங்க ||@KMSamayalarai. and this vIdeo is uploaded by KM Samayalarai at 2021-10-06T00:17:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Venpongal recipe || வெண்பொங்கல் இப்படி இந்த அளவுல செய்ங்க ||@KMSamayalarai |
| Video Uploader | Video From KM Samayalarai |
| Upload Date | This Video Uploaded At 06-10-2021 03:17:00 |
| Video Discription | #kmsamayalarai #vennpongal #howtomakevenpongal #venpongalrecipe #venpongalsakmurai #venpongalsaivathueppadi #makingvenpongalintamil #prasadhamrecipe #kattipongal #vellaipongal #palpongal #southindianrecipe #kharapongal INGREDIENTS: RAW RICE - 1 CUP MOONG DAL -1/2 CUP PEPPER - 1 TSP CUMIN SEEDS - 1 TSP GRATED GINGER -1 TBSP CURRY LEAVES CASHEW NUTS -1 TBSP SALT AS NEEDED EDIBLE OIL - 3 TBSP GHEE - 1 TBSP METHOD TO MAKE VEN[PONGAL 1. MIX BOTH RICE AND DAL , WASH AND PRESSURE COOK ADDING SALT, 5 CUPS OF WATER FOR 5 WHISTLES.THE RICE HAS TO BE COOKED IN SUCH AWAY THAT IT SHOULD BE MUSHY. 2. OPEN THE COOKER , ONCE THE PRESSURE COOKER SUBSIDES.MASH THE RICE AND DAL WELL ,WHEN IT IS HOT. 3.HEAT OIL AND GHEE , ADD PEPPER , CUMIN SEEDS,SAUTE FOR FEW SECONDS , THEN ADD FINELY CHOPPED GINGER ,CURRY LEAVES, SAUTE FOR 3- 3 SECONDS AND POUR IT OVER THE RICE+DAL MIX. 4.ADD FRIED CASHEW NUTS AND MIX EVERYTHING WELL. 5. TURN OFF THE HEAT AND SERVE HOT WITH SAMBAR OR GOTHSU OR COCONUT CHUTNEY. VEN PONGAL OR KHARA PONGAL IS A IT HAS JUST 2 STEPS .VERY POPULAR BREAKFAST IN TAMILNADU. IT IS THE MOST SIMPLEST AND EASIEST BREAKFAST RECIPE.MAKING PONGAL AT HOME IS A BREEZE. IT HAS JUST 2 STEPS.COOK RICE AND DAL AND THEN DO THE SEASONING. |
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| Tags | km samayalarai | venn pongal | venn pongal recipe | venn pongal samurai | venn pongal saivathu eppadi | how to make vennpongal | how to prepare vennpongal | prasadham recipe | kovil press dhan | kallingal | pongal | breakfast | south indian recipe | pongal tamilnadu famous recipe |
