Video Discription |
Aaj Masala Kitchen Me Ban Raha Hai Holi Special Shrikhand Recipe. Market Se Tasty & Healthy Shrikhand Ghar Par Banaiye Aur Holi Sabko Khilaiye.
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आज मसाला किचन में बन रहा है होली के लिए खास और ट्रेडिशनल रेसिपी से श्रीखंड रेसिपी | बिल्कुल मार्केट जैसा मलाईदार श्रीखंड, मलाई खंड, आम्रखंड, दही खंड, केसर श्रीखंड, इलायची श्रीखंड, ड्राई फ्रूट श्री खंड रेसिपी | घर के दही से पारम्परिक तरीके से श्रीखंड बनाये बहुत सस्ते में | मार्केट से अच्छा श्रीखंड बनाये घर पर, बिना मेहनत बिल्कुल आसानी से | खुशियों भरे रंग के संग बनाये बाजार से भी अच्छा ठंडा- ठंडा श्रीखंड - सरल तरीके से | होली स्पेशल रेसिपी, होली की मिठाई, स्वीट रेसिपी, घर के दही से बाजार जैसा श्रीखंड, गाढ़ा दही घर पर ज़माने का तरीका, दही का चक्का बनाने का आसान तरीका, मलाईवाला श्रीखंड रेसिपी एक बार जरूर ट्राय कीजिये और सबके साथ श्रीखंड रेसिपी शेयर जरूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Milk(दूध) - 1 Litre
* Curd(दही) - 1 Tbsp
* Hung Curd(गाढ़ा दही) - 350 Gram
* Fresh Malai/Cream(ताजा मलाई/क्रीम) - 2-3 Tbsp
* Sugar Powder(चीनी पाउडर) - 5 Tbsp
* Milk(दूध) - 1 Tbsp
* Saffron Strands (केसर) - 8 to 10
* Dry Fruits(सूखे मेवे) - For garnishing
* Rose Petals(गुलाब की पंखुड़ियां) - For garnishing
* Silver Leaf/Verk(सिल्वर वर्क) - For garnishing
RECIPE:
For Curd, take a pan, put a little bit of Water, some Milk and keep it for boiling. When it starts boiling, keep it on a medium flame for a min, then turn off the flame and keep it for cooling down at room temperature. Put the extra curd in the milk and whisk it with the whisker. Cover & keep it overnight, the Curd will get ready.
For Shrikhand, put the Curd on a vessel covered with muslin cloth then lift the cloth from the sides and tie it with a knot. Keep it in the fridge for 18-20 hours so that the excess water drains out. Transfer the hung curd to a bowl and add Fresh Milk Malai/Cream, Powdered Sugar & mix everything really well & Shrikhand is ready to serve.
For Serving, garnish this tempting shrikhand with Saffron Milk, finely chopped Dry Fruits, some Rose Petals, Silver Verk & refrigerate for 2 hours before serving. In this way, Tasty & Creamy Shrikhand will get ready easily at home
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping board - https://amzn.to/3dv8JY3
Glass Mixing Bowl - https://amzn.to/30tElXU
Wooden Serving Bowl - https://amzn.to/3tUMJg5
Glass serving bowl - https://amzn.to/3famt8q
Whisker - https://amzn.to/2PWXM4n
Strainer - https://amzn.to/2sHZCy1
Pistachio - https://amzn.to/3f7yRbb
Saffron - https://amzn.to/3hRbzpO
Silver leaves - https://amzn.to/3nn2WGe
Sugar Boora - https://amzn.to/3bQKbaz
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
RELATED LINKS:
Holi Special Recipes
https://www.youtube.com/watch?v=ku9-iPyQV_E&list=PLXIwPvaZX1kpRG57YGupm0qX_Cfu09_97
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https://www.youtube.com/watch?v=N-owgH9As7s
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https://www.youtube.com/watch?v=WmzoIV3LVl0
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https://www.youtube.com/watch?v=sF56eJtwXrM
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https://www.youtube.com/watch?v=LIwo1SvATWE
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https://www.youtube.com/watch?v=LvAh29JlquA
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https://www.youtube.com/watch?v=eARJqlx6OYo
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https://www.youtube.com/watch?v=bPqcpslxzYo
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https://www.youtube.com/watch?v=MrcfNeVaaaM
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https://www.youtube.com/watch?v=C4Lg81dmq-M
Thandai Recipe
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