Hellow guys, Welcome to my website, and you are watching The Happiest Thing about Killing the Annual Pig Is to Store the Meat in Different Ways | Part2【滇西小哥】. and this vIdeo is uploaded by 滇西小哥 Dianxi Xiaoge at 2024-01-11T02:00:36-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | The Happiest Thing about Killing the Annual Pig Is to Store the Meat in Different Ways | Part2【滇西小哥】 |
| Video Uploader | Video From 滇西小哥 Dianxi Xiaoge |
| Upload Date | This Video Uploaded At 11-01-2024 05:00:36 |
| Video Discription | ※Click "cc" on the lower right menu to choose your subtitle language. The charm of preserved pork and sausage is worth a year’s hard work and a long journey home. It is this unique flavor that I miss the most every year. The pig fed by our own grain, which has firm lean meat and delicate fat, is made into meat sausage and tofu sausage, as well as other preserved food: pork rib sausage, dried pork, preserved pork liver with salted egg yolk, and so on. They are all tasty. How tasty are they? They are eaten up as soon as they get dry. There are only four pork tripe sausages left in the house. I guess we’ll have to make them once again before the year is out, or we won’t have any sausage or preserved pork to eat in our house for the coming year. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #Pork #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking |
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