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| Name | 72 HOUR WHOLE WHEAT PIZZA DOUGH | Poolish Starter |
| Video Uploader | Video From Kitchen & Craft |
| Upload Date | This Video Uploaded At 01-12-2020 14:30:03 |
| Video Discription | This from-scratch whole wheat pizza dough is quickly turning into my favorite! Using a preferment called a Poolish adds deeper flavor, creates better structure and makes the dough easier to stretch. Using a preferment starter is also a great way to cut down on the amount of yeast required in a recipe. Including whole wheat flour in the dough adds additional flavor and provides more nutrients since all three layers of the wheat grain are included and not just the endosperm. đ LINKS Buy me a coffee! - https://ko-fi.com/kitchenandcraft Instagram - https://www.instagram.com/kitchencraftfood/ Website: https://kitchen-and-craft.com/ ââââââââââââââââââââââââââââââââââââââââââââ đ MORE PIZZA MAKING VIDEOS Overnight Pizza Dough Made With A Biga - https://youtu.be/9IWsV-8jSmI Make New York Style Pizza at Home - https://youtu.be/smF801XVE3I Neapolitan Style Pizza in the Ooni Pro - https://youtu.be/sqnDBqh0CcE Detroit Style Deep Dish Pizza - https://youtu.be/563JXNWRfx4 ââââââââââââââââââââââââââââââââââââââââââââ SAMPLE TIMELINE FOR THIS DOUGH Day 1, 7AM - make the Poolish Day 1, 4PM - make final dough, rest 2 hour at room temp., cold ferment for 24 hours Day 2, 6PM - portion dough, cold ferment for 36-48 hours Day 4, 6AM - use dough any time, just pull it a few hours before baking POOLISH STARTER - approx. 610g Water - 305g or 10.75 oz. | 100% 00 Flour - 305g or 10.75 oz. | 100% Yeast - .375g or 1/8 tsp. | .4% FINAL WHOLE WHEAT DOUGH - 1164g (makes 4 dough balls about 290g each) 00 Flour - 104g or 3.67oz. | 100% Whole Wheat Flour - 273g or 9.67oz. | 100% Water - 159g or 5.67oz. | 42% Salt - 18g or .67oz. | 4.8% Poolish Starter - recipe above SAN MARZANO PIZZA SAUCE (make enough for 8-9 pizza) Canned San Marzano Tomatoes + juices, 795g or 28oz. Kosher Salt, 1 to 2 tsp. ââââââââââââââââââââââââââââââââââââââââââââ THE EQUIPMENT I USE (Affiliate Links) Pizza Dough Containers - https://amzn.to/2UX8A9c 9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e Chef Works Uptown A**** - https://amzn.to/3nGVeXg Chef Works Denver A**** - https://amzn.to/2IPDRoB A-Maze-N Smoke Tube - https://amzn.to/3liyD31 Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ KitchenAid Pro Line 7 Qt. Stand Mixer - https://amzn.to/2XVCdbn KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n Metal Dough Scraper - https://amzn.to/2I1hlFd Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv Benriner Mandolin - https://amzn.to/3nIopJP Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6 Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8 Gnocchi Rolling Board - https://amzn.to/2Y9M48D All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9 All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50 All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9 All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT Fujifilm X-H1 Mirrorless Camera - https://amzn.to/2Ybcmrh Fujifilm 35mm f1.4 Lens - https://amzn.to/2Ymn7Lo Fujifilm 18mm f2 Lens - https://amzn.to/2JR6xtG Fujifilm 16-55mm f2.8 Zoom Lens - https://amzn.to/34L35tX Joby Gorilla Pod 5K Tripod - https://amzn.to/34JhCXb *(Non-Affiliate Links)* Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c ââââââââââââââââââââââââââââââââââââââââââââ TIMESTAMPS Intro - 00:00 Mixing the Poolish - 00:14 Mixing the Final Dough - 01:13 Portioning the Dough - 03:00 Margherita Pizza - 04:13 Mortadella & Pistachio Pizza - 05:55 Checking the Crust - 06:48 Taste Test - 06:59 #ooni #kitchenandcraft #cookingshow Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. |
| Category | Howto & Style |
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