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| Name | Mango Seviyan Pudding || Mango Vermicelli Custard || Easy and Delicious Mango Dessert Recipe - RKC |
| Video Uploader | Video From Rehana's Kitchen Corner |
| Upload Date | This Video Uploaded At 07-05-2024 03:25:00 |
| Video Discription | Ingredients 1 cup Semiya thin roasted 1 liter milk 2 mangoes, puréed and chopped for garnish 1/2 cup sugar or condensed milk 2 tbsp custard mix with 1/4 cup milk Pinch of salt 2 tbsp chopped pistachios and almonds for garnish Preparation 1. Heat a pan add little ghee, Roast thin vermicelli for 3-4 min until it turns light golden brown color and set aside. 2. Boil milk in a saucepan, once it starts boiling add roasted vermicelli and cook for 4 minutes. 3. Add half cup sugar and a pinch of salt and mix it well and cook for 2 more minutes. 4. Mix 2 tbsp custard powder with 1/4 cup of cold milk and mix it well until smooth. 5. Now Add custard mix in the Seviyan and keep stirring continuously. Cook for like 2 minutes. Turn off the heat once it turns thick. 6. Transfer the Seviyan pudding to a serving bowl and let it cool down completely. 7. Puree 1 mango and add it to the Seviyan mix. Add 1 mango chopped and mix it well until everything combined together. Cover and let it refrigerate for 4 hours. 8. Before serving you can add chopped nuts. Garnish with chopped mangoes and nuts and serve cold. |
| Category | Travel & Events |
| Tags | #Mango | #MangoDessert | #mangocustard | #MangoPudding | #Pudding | #Mangodessertrecipes | #Mangodessertlovers | #Mangolovers | #Dessert | #Homemade | #Food | #Recipe | #Summerdessert | #EasyDessert | #YummyRecipes | #15MinutesDessertRecipe |
