Hellow guys, Welcome to my website, and you are watching Filled Chocolate | Ventuno ChefsCorner. and this vIdeo is uploaded by VentunoChefsCorner at 2014-04-30T17:30:19-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Filled Chocolate | Ventuno ChefsCorner |
| Video Uploader | Video From VentunoChefsCorner |
| Upload Date | This Video Uploaded At 30-04-2014 20:30:19 |
| Video Discription | Filled Chocolate Ingredients Dark chocolate - 250 gms Butter scotch - 75 ml Method: 1. Melt the Dark chocolate Microwave. 2. Pour the chocolate into the mould cavities. Invert the Mould & swirl it upside down. Chill the mould in the refrigerator for 10 minutes. 3. Fill the Butter scotch sauce. Cover it with second layer of chocolate. 4. Level the Chocolate, and chill the mould in the refrigerator for 10 minutes. 5. Turn the mould upside down to release the chocolate. Subscribe to YouTube - http://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com |
| Category | Howto & Style |
| Tags | English | India | Snacks | Desserts | Chefs corner | cooking | Chef cooking | Courtyard by marriott chennai | chocolate | Dark chocolate | Chocolate mold | Chocolate mould | Butter scotch sauce | Butter scotch | Filled chocolate |
