Hellow guys, Welcome to my website, and you are watching Kala Chana | Ventuno Home Cooking. and this vIdeo is uploaded by HomeCookingShow at 2014-09-26T03:33:16-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Kala Chana | Ventuno Home Cooking |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 26-09-2014 06:33:16 |
| Video Discription | Kala Chana Ingredients Cooked kala chana Fresh grated Coconut Salt to taste Mustard seeds - 1 tsp Urad dal - 1 tsp A pinch of Asafoetida powder Oil - 2 tbsp Green chilli - 1 chopped A few Curry leaves Lemon - 1/2 Method: 1. Heat oil in a pan, add urad dal and mustard seeds. 2. Once mustard seeds starts to splatter add green chilli, asafoetida powder and curry leaves. 3. Finally add cooked chana (while cooking the chana add little salt) to the tempered ingredients & mix it. 4. Add salt and fresh grated coconut other option you can add raw mango. 5. Squeeze half a lemon, turn off the stove and mix it, you can check the seasoning. And now your Navratri snack is ready! Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com |
| Category | Howto & Style |
| Tags | English | India | Snacks | Kala chana | Chana | Kala chana sundal | sundal | Black chana | Peanut sundal | coconut | cooking | home cooking | Kondai kadalai sundal | Kondai kadalai | Black chickpeas | White chickpeas | Chickpeas | Chickpeas snack |
