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| Name | Milagu Pongal (Pepper Pongal) | South Indian Breakfast Recipe |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 10-01-2019 06:30:00 |
| Video Discription | Milagu Pongal Milagu Pongal is a famous South Indian recipe. For many South Indians, it is a comfort food as it is quick to prepare and is light on the stomach. It can be prepared quickly for breakfast, lunch or dinner. Prep time - 10 minutes Cook time - 30 minutes Number of servings - 4 persons Ingredients Raw Rice (Ponni Variety) - 1 Cup Moong Dal - 1/2 Cup Peppercorn - 2 Tbsp Water - 5 Cups Salt - 2 Tsp For Tempering Ghee - 2 Tbsp Cumin Seeds - 1 Tsp Pound Pepper Chopped Ginger Cashew Nuts Asafoetida Powder - 1/4 Tsp Curry Leaves Masala Sambar recipe - https://goo.gl/3B8FgP Andhra Style Garelu (Vada) recipe - https://goo.gl/Z287UP #milagupongal #pepperpongal #breakfastrecipe Method 1. Rinse and soak the rice and moong dal for about 30 mins 2. Add water in a pressure cooker and add the rice and moong dal. Pressure cook it for 5 to 6 whistles. 3. Make a coarse powder from pepper 4. Take a frying pan and add ghee. After the ghee is heated add jeera, coarsely ground pepper powder, cashews, ginger, and curry leaves. 5. After 5-6 whistles open the cooker and add the frying pan content into the cooker. Stir well and add ghee if necessary. Serve hot with chutney or sambar. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com |
| Category | Howto & Style |
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